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ライチセルツァー
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Czech Pale Lager
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2100 Litres |
1.038 |
1 |
5.04 |
0 |
0 °L
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213 |
0 |
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Author:
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ZACO BREWING
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| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 7:10 AM |
| Notes: |
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Heff
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Weissbier
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1 Gallons |
1.05 |
1.01 |
5.13 |
10.7 |
4.58 °L
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213 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/15/2025 11:13 PM |
Notes: Fermentis - Safbrew - Wheat Beer Yeast WB-06
Wyeast - Weihenstephan Weizen 3068
White Labs - Hefeweizen Ale Yeast WLP300
Mangrove Jack - Bavarian Wheat Yeast M20
Fermentis - Safale-WB06
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Fermentis - Safale - American Ale Yeast US-05
White Labs - Hefeweizen IV Ale Yeast WLP380
Danstar - Munich Classic Wheat Beer Yeast
Wyeast - Bavarian Wheat 3056 |
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Expiremental Hazy Pale IPA
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American IPA
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1 Gallons |
1.05 |
1.011 |
5.19 |
33.11 |
6.2 °L
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213 |
0 |
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| Boil
Size: 1.3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.4 oz |
Creation
Date: 3/19/2025 1:13 AM |
| Notes: |
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Witless
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Witbier
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5.5 Gallons |
1.053 |
1.013 |
5.2 |
13.08 |
3.9 °L
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213 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 3:10 PM |
| Notes: |
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Extract Dunkel
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Munich Dunkel
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20 Litres |
1.05 |
1.012 |
5.07 |
17.36 |
23.09 °L
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213 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 9:56 PM |
| Notes: |
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1 Gallon Recipe
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British Strong Ale
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1 Gallons |
1.048 |
1.01 |
5 |
135.22 |
26.34 °L
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213 |
0 |
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| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 6:22 PM |
| Notes: |
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Summer Ale
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Blonde Ale
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20 Litres |
1.046 |
1.008 |
5.02 |
26.53 |
5.01 °L
|
213 |
0 |
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| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 189.2 g |
Creation
Date: 10/23/2024 12:46 PM |
| Notes: |
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Czech Pale Premium
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Czech Premium Pale Lager
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5.5 Gallons |
1.046 |
1.008 |
5 |
25.22 |
3.89 °L
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213 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 11:52 AM |
| Notes: |
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2025 Cream Ale - Cascade
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Cream Ale
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5.5 Gallons |
1.048 |
1.008 |
5.18 |
21.8 |
5.05 °L
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213 |
2 |
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| Boil
Size: 8.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/17/2024 2:23 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
300 Litres |
1.051 |
1.013 |
5.1 |
0 |
16.3 °L
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213 |
0 |
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Author:
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beerologist
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| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 4:21 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.99 |
31.14 |
20.36 °L
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213 |
0 |
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| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 3:25 AM |
| Notes: |
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American Pale Ale (SINK)
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American Pale Ale
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30 Litres |
1.052 |
1.013 |
5.11 |
47.15 |
6.88 °L
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213 |
0 |
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| Boil
Size: 40.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:15 AM |
| Notes: |
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Just Another Pale Ale
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American Pale Ale
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5.5 Gallons |
1.051 |
1.012 |
5.1 |
34.13 |
7.95 °L
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213 |
0 |
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Author:
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BrittanyAx
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/27/2024 3:40 AM |
| Notes: |
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Dunkel
|
No Profile Selected |
310 Gallons |
1.053 |
1.013 |
5.19 |
0 |
18.84 °L
|
213 |
0 |
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| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 92 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 5:18 PM |
| Notes: |
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Ff
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Blonde Ale
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20.8 Litres |
1.046 |
1.008 |
4.99 |
13.09 |
7.35 °L
|
213 |
0 |
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| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 1:30 AM |
| Notes: |
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Irish Red
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Irish Red Ale
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65 Gallons |
1.055 |
1.015 |
5.22 |
21.4 |
16 °L
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213 |
0 |
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| Boil
Size: 68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 2:48 AM |
| Notes: |
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Get Back!
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Weissbier
|
20.8 Litres |
1.053 |
1.014 |
5.1 |
18.66 |
3.63 °L
|
213 |
1 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 9:55 AM |
Notes: Trying new hops and new yeast. Using my Citra since its open and that’s all i have!
Yeast is Mangrove Jack’s Bavarian Wheat Yeast M20.
I also changed the mill size to [add later]
Pressure fermentation.
Using Brewzilla. |
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Awesome Recipe
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Weissbier
|
800 Litres |
13.146 |
3.673 |
5.09 |
0 |
3.92 °L
|
213 |
0 |
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| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2023 10:05 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.053 |
1.013 |
5.17 |
0 |
13.27 °L
|
213 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 6:34 PM |
| Notes: |
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Pale Ale Cotillera
|
American Pale Ale
|
50 Litres |
1.05 |
1.011 |
5.02 |
14.83 |
4.62 °L
|
213 |
0 |
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|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.218 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 11:46 PM |
| Notes: |
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