Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Age Wheat	Saison	4 Gallons	1.053	1.005	6.21	31.25	5.92 °L	229	0
Author: 360rob Boil Size: 4.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 8:11 PM Notes:
Oh My Stars (Home Brew Mart Mission Valley San Diego, CA)	American IPA	5 Gallons	1.066	1.015	6.71	58.56	4.47 °L	229	1
Author: Mierk Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 5:05 PM Notes: Add dry hop additions after fermentation is complete. Package after 3 days.
Jack Russell IPA	American IPA	20 Litres	1.056	1.011	5.98	40.64	8.55 °L	229	0
Author: Brew it Bru Boil Size: 21.25 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 6/27/2025 9:14 AM Notes:
White Ale 2025	Witbier	5.5 Gallons	1.047	1.01	4.85	15.15	4.03 °L	229	0
Author: Fochnossel Brewing Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 9:00 PM Notes:
Big Saison 2025	Saison	5.5 Gallons	1.069	1.017	6.83	40.03	5.36 °L	229	0
Author: scottsrt Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 6:33 PM Notes:
Two Face Ver2	Specialty IPA: Rye IPA	20 Litres	1.067	1.015	6.82	46.06	8.58 °L	229	0
Author: Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 12:23 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	40 Litres	1.051	1.013	4.98	0	3.53 °L	229	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 8:16 PM Notes:
Trip'd Up	Belgian Tripel	5.5 Gallons	1.078	1.018	7.78	32.74	6.7 °L	229	0
Author: BenKainz Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 2/19/2025 3:45 PM Notes:
San Vitale V3	American IPA	50 Litres	1.058	1.01	6.24	63.87	7.99 °L	229	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 1/23/2025 9:33 AM Notes: Instructions: * Pitch 2 packs of dry yeast. * Split Dry Hop in 2 additions * Add first ~halfway through primary (40, 40, 40) * Wait until primary complete * Lower slowly to 16C * Add second dry hop (80, 40, 80) and purge thoroughly with co2 * Leave 2 days and start cold crash
Sprocket Clone	American IPA	1500 Litres	1.064	1.016	6.27	0	5.02 °L	229	0
Author: Norvaan Boil Size: 1580 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 5:19 AM Notes:
Courier Pilot Neipa	Specialty IPA: New England IPA	30 Litres	1.055	1.014	5.39	0	3.79 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 4:05 PM Notes:
IPA	Specialty IPA: New England IPA	21 Litres	1.069	1.017	6.79	29.1	6.67 °L	229	0
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:01 AM Notes:
Belgian Barrica Dark Ale	Belgian Dark Strong Ale	35 Litres	1.087	1.009	10.22	32.36	25.33 °L	229	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 11/17/2024 7:40 PM Notes:
Christmas IPA	American IPA	5.5 Gallons	1.058	1.014	5.69	65.03	9.86 °L	229	0
Author: chilliard27@gmail.com Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 3:29 AM Notes:
DIPA	Double IPA	4.25 Gallons	1.079	1.011	8.92	77.55	6.56 °L	229	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 4:25 PM Notes:
Red Ipa -RocketBeer-	Specialty IPA: Red IPA	50 Litres	1.056	1.011	5.91	49.23	15.85 °L	229	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 9/21/2024 10:49 PM Notes:
JW2H	American IPA	20 Litres	1.07	1.021	6.44	27.13	6.26 °L	229	1
Author: J.W. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 2:38 PM Notes:
Belgian Blonde	Witbier	185 Gallons	1.047	1.012	4.66	28.37	5.44 °L	229	0
Author: Big Poppi Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 4:55 PM Notes:
Belgian Tripel Toscana	Belgian Tripel	20 Litres	1.088	1.022	8.69	14.78	4.42 °L	229	0
Author: gabbomorbo Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 1:14 AM Notes: azucar en almibar en coccion lenta + 10 gotas de limon(cuando el hervido se pone espumoso y lechoso ahi se suelta el limon)
Tripel Potreti	Belgian Tripel	10 Litres	1.083	1.021	8.14	25.14	4.54 °L	229	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 1:29 PM Notes:
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