Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tree House Stout	American Stout	20 Litres	1.061	1.015	5.99	0	41.12 °L	185	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 3:07 PM Notes:
Alaskan Amber	American Amber Ale	5.5 Gallons	1.052	1.012	5.24	35.79	18.43 °L	185	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 1:04 PM Notes:
DH Red Ale(hairy Dawgs Red Ale)	Irish Red Ale	76 Gallons	12.677	2.574	5.5	25.77	14.23 °L	185	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 87 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 3:43 PM Notes: 3 scoops of rice hulls per tube
Pot & Kettle	American Porter	5 Gallons	1.045	1.008	4.78	41.32	50 °L	185	0
Author: Live and Let Diacetyl Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/20/2025 2:51 AM Notes: Flavor Profile Dark honey chocolate with subtle spice Hop Bitterness kept low to medium with fresh aroma Add non fermentable grains during Sparge to avoid excess bitterness from Black and Chocolate Malts Non Fermentable Grains Milled Fine Chocolate Black Roasted Rye Fermentable Grains Milled Coarse 2 Row Honey Crystal Carafoam
Awesome Recipe	American Amber Ale	20 Litres	1.054	1.013	5.48	32.81	25.15 °L	185	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 12:44 PM Notes:
Centra Blond	Blonde Ale	18 Litres	1.054	1.009	5.86	41.85	5.56 °L	185	0
Author: Goliath717 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 2/5/2025 7:13 PM Notes:
Amber Ale	American Amber Ale	18.92 Litres	1.051	1.01	5.47	27.71	50 °L	185	0
Author: Joe cartier Boil Size: 23.97 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 5:12 PM Notes:
Maris Otter	British Strong Ale	6 Gallons	1.058	1.012	5.95	56.74	6.28 °L	185	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 11:28 PM Notes:
Dead Red	American Amber Ale	5.25 Gallons	1.052	1.01	5.52	33.92	14.27 °L	185	0
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 10:29 PM Notes: Color seemed a bit lighter than the calculator shows. Maybe swap out the chocolate malt for black barley or carafa 3.
Oatmeal Stout (1/12/25) Updated	Oatmeal Stout	3.25 Gallons	1.061	1.015	6	31.16	40.88 °L	185	0
Author: agilardi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 3:53 PM Notes:
Wet Dreams	American Pale Ale	5.5 Gallons	1.062	1.015	6.18	40.81	5.75 °L	185	0
Author: hickoryhillhenry Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/29/2021 7:37 PM Notes:
깜장과 검정 그 사이.	Imperial Stout	19 Litres	1.083	1.017	8.6	53.09	50 °L	185	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 7:23 AM Notes:
Long Long Time Ago Ver.2(final)	Old Ale	13 Litres	1.093	1.021	9.5	42.38	36.07 °L	185	0
Author: Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 5:10 AM Notes:
Maple Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.009	5.53	27.03	12.33 °L	185	0
Author: LunaChick72 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/4/2024 3:04 PM Notes: Infuse at 149F for 60 minutes. Begin vorlauf at 40 minutes. Sparge at 30 minutes. Collect 7 gallons. Drain to kettle and boil 60 minutes. Add hops and additions according to schedule. Rehydrate yeast with sterilized water. Chill to 65F Ferment at 68 Prime, flavor and bottle. add .7 oz. / 19 ml maple flavor at bottling
California Common	California Common	1300 Litres	1.052	1.012	5.24	37.81	10.11 °L	185	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/8/2024 10:44 AM Notes: mash 67.5 °C fermentation 18 ° C
Awesome Recipe	American Porter	5.5 Gallons	1.06	1.015	5.94	27.72	32.31 °L	185	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 12:08 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.045	1.008	4.94	0	3.59 °L	185	0
Author: Stillasthamatic Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 6:22 AM Notes:
Golden Ale	Blonde Ale	1000 Litres	1.048	1.012	4.8	9.85	4.25 °L	185	0
Author: Boil Size: 1007.26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 6:16 PM Notes:
Samael The Seducer	Imperial Stout	5 Gallons	1.1	1.019	10.58	71.52	50 °L	185	0
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 11/13/2021 9:35 PM Notes: Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation. Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter). On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract. Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups.
Amber Energy	American Amber Ale	186 Gallons	1.047	1.009	5.02	21.89	15.17 °L	185	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/30/2021 5:47 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
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