LIB Pale Ale Mosaic Citra Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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LIB Pale Ale Mosaic Citra

8047 calories 739.6 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 46.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul McDonnell
Calories: 8047 calories (Per 19L)
Carbs: 739.6 g (Per 19L)
Created: Sunday August 3rd 2025
1.046
1.009
4.8%
61.1
5.3
n/a
10.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Warminster Maltings - Maris Otter10 kg Maris Otter 1.00 € / kg
10.00 € 		36 3.5 100%
10 kg / 10.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 13.6 Boil 60 min 16.65 11.1%
40 g Yakima Chief Hops - Citra40 g Citra Hops Pellet 12.9 Boil 30 min 24.28 22.2%
40 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)40 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand 30 min 9.57 22.2%
40 g Yakima Chief Hops - Citra40 g Citra Hops Pellet 12.9 Whirlpool at 92 °C 0 min 3.93 22.2%
40 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)40 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 92 °C 0 min 6.7 22.2%
180 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
46 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
12 g gypsum (calcium sulfate) Water Agt Mash 0 min.
8 g Brewbrite Fining Boil 10 min.
10 g Protafloc Fining Boil 10 min.
14 ml Brausol Fining Primary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LIB Pale Ale Mosaic Citra" American Pale Ale beer recipe by Paul McDonnell. All Grain, ABV 4.8%, IBU 61.12, SRM 5.3, Fermentables: ( Maris Otter) Hops: (Hallertauer Magnum, Citra, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), CRS/AMS (6.3% HCl, 8.6% H2SO4), gypsum (calcium sulfate), Brewbrite, Protafloc, Brausol)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-08-03 19:22 UTC
NEW Water Requirements:
LIB Pale Ale Mosaic Citra
Equipment Profile Used

System Default

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Water Requirements:
LIB Pale Ale Mosaic Citra
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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