|
Kentucky Common
|
Kentucky Common
|
120 Gallons |
1.054 |
1.011 |
5.6 |
18.14 |
12.75 °L
|
150 |
1 |
|
|
|
| Boil
Size: 126 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 3:29 PM |
| Notes: |
|
|
Cali Mountain
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.79 |
40.96 |
8.1 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 4:09 PM |
| Notes: |
|
|
Dark Bavarian Dunkel 11 Gal
|
Munich Dunkel
|
11 Gallons |
1.052 |
1.008 |
5.79 |
24.69 |
26.76 °L
|
150 |
0 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 12:47 PM |
Notes: Brewing this recipe on Mark Anderson's system
Ferment @ 50 deg F
Die - Rest for 3-5 days to 67 deg F
Cold Crash for 30 days
|
|
|
Wai-iti
|
Specialty IPA: White IPA
|
25 Litres |
1.054 |
1.011 |
5.67 |
56.55 |
4.28 °L
|
150 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 12:46 PM |
| Notes: |
|
|
CENTENNIAL PALE ALE
|
American Pale Ale
|
5.02 Gallons |
1.054 |
1.01 |
5.71 |
32.52 |
5.15 °L
|
150 |
0 |
|
|
|
| Boil
Size: 6.076 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 2:04 AM |
| Notes: |
|
|
English Ipa Blown Free
|
No Profile Selected |
46 Gallons |
1.054 |
1.011 |
5.62 |
50.99 |
5.47 °L
|
150 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 7:37 PM |
| Notes: |
|
|
MARTIN LEIGH PILSNER
|
Bohemian Pilsener
|
40 Litres |
1.055 |
1.011 |
5.76 |
34.24 |
4.4 °L
|
150 |
0 |
|
|
|
| Boil
Size: 44.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 11:37 AM |
| Notes: |
|
|
Amber Ale
|
American Light Lager
|
500 Litres |
1.056 |
1.014 |
5.65 |
0 |
16.36 °L
|
150 |
0 |
|
|
Author:
|
|
beerologist
|
|
| Boil
Size: 591.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 7:39 AM |
| Notes: |
|
|
IR2
|
Irish Red Ale
|
23 Litres |
1.057 |
1.014 |
5.61 |
12.83 |
11.82 °L
|
150 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 2:53 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.057 |
1.014 |
5.71 |
35.67 |
35.45 °L
|
150 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 8:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.68 |
0 |
3.86 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 1:20 PM |
| Notes: |
|
|
AI Sixth Rights
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
41.14 |
7.76 °L
|
150 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 3:00 PM |
| Notes: |
|
|
Enigma Living IWD 2024
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.6 |
0 |
4.29 °L
|
150 |
0 |
|
|
|
| Boil
Size: 23.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 3:09 PM |
| Notes: |
|
|
Fall Amber Rye
|
No Profile Selected |
5 Gallons |
1.055 |
1.01 |
5.81 |
56.98 |
13.05 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 2:31 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5 Gallons |
1.053 |
1.01 |
5.66 |
12.24 |
24.21 °L
|
150 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/24/2024 7:42 PM |
Notes: 3/12/24
1 LB Briess Brewers 2-row DME
8 oz Black Patent
6.3 LB LME briess LME Golden light
Safale US-05
6 oz sugar
1 oz Mt Hood hops 30
Put about 3.5 gallons of water into the kettle the night before
Heated water to 157, steeped grains for 25 minutes
Tried to keep the water around 155 for 25 minutes
Once I removed the grains I added heat and added the DME and LME
Boiled the wort for 30 minutes with hops
Cooled the wort to 67, transferred to fermenter and pitched yeast
OG 1.079. Fig. 1.014. 9.0 ABV
Fermentation was closer to 70/71 instead of 67. I found the tube in the blow off tank was above the waterline, never did bubble (ouch!)
|
|
|
Rævepils
|
No Profile Selected |
12 Litres |
1.053 |
1.009 |
5.75 |
69.61 |
4.38 °L
|
150 |
0 |
|
|
|
| Boil
Size: 17.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 13.5 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/2/2024 3:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.056 |
1.012 |
5.68 |
0 |
4.89 °L
|
150 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 11/30/2023 4:44 AM |
| Notes: |
|
|
10-1-4 ΠΔΟ, Ο καιρός γαρ εγγύς
|
No Profile Selected |
19 Litres |
1.055 |
1.012 |
5.59 |
31.84 |
9.26 °L
|
150 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 9:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.054 |
1.01 |
5.82 |
39.8 |
7 °L
|
150 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.057 |
1.014 |
5.6 |
0 |
3.8 °L
|
150 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 6:11 PM |
| Notes: |
|
|
|
|