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White Chocolate Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Friday December 16th 2022

Original Gravity:

13.7 °P

Final Gravity:

3.3 °P

ABV (standard):

5.6%

IBU (tinseth):

29.5

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pilsner50 kg Pilsner	37	1.8	68.5%
3 kg	American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt)	33	1.8	4.1%
10 kg	American - White Wheat10 kg White Wheat	40	2.8	13.7%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	6.8%
5 kg	Flaked Wheat5 kg Flaked Wheat	34	2	6.8%
73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Centennial250 g Centennial Hops	Pellet	10	Boil	60 min	19.32	27.8%
350 g	Cascade350 g Cascade Hops	Pellet	7	Boil	10 min	6.87	38.9%
300 g	Cascade300 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.33	33.3%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Centennial (Pellet) 250 g Centennial (Pellet) Hops	19.32	27.8%
650 g	Cascade (Pellet) 650 g Cascade (Pellet) Hops	10.2	72.2%
900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
219 L	Strike	73 °C	66 °C	--
174 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1508 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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