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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday May 28th 2023

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 oz	Belgian - Biscuit1.5 oz Biscuit	35	23	0.8%
7.60 oz	Belgian - Special B7.6 oz Special B	34	115	4.1%
11.80 oz	United Kingdom - Extra Dark Crystal 160L11.8 oz Extra Dark Crystal 160L	33	160	6.4%
6.80 oz	Proximity - Crystal Rye6.8 oz Crystal Rye	34.5	80	3.7%
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	69.6%
11.80 oz	Belgian - CaraMunich11.8 oz CaraMunich	33	50	6.4%
8 oz	American - Victory8 oz Victory	34	28	4.4%
8.40 oz	American - Chocolate8.4 oz Chocolate	29	350	4.6%
183.90 oz / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-28 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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