|
Twin Pine
|
Double IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.48 |
79.9 |
8.27 °L
|
179 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 1:44 AM |
| Notes: |
|
|
NZ SuperDank IIPA
|
Double IPA
|
22.5 Litres |
1.073 |
1.015 |
7.62 |
74.75 |
5.48 °L
|
179 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 7/6/2025 12:24 AM |
Notes: Batch #1 - 6/7/25 (Eff.: 67%, Att.: %, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22.5 L
OG: 1074 (Refract.) 1072 (Tilt) Boil Time: 45 min
Yeast: Dry pitched at 23.5 C, 2x BRY-97.
16/7/25 - Tilt reading .996 so assuming it's not accurate.
17/7/25 - Cold crashed to 1 C.
19/7/25 - Kegged and carbed using CO2 rig. |
|
|
Snubrew_chococonut Stout
|
Sweet Stout
|
20 Litres |
1.085 |
1.026 |
7.66 |
51.77 |
34.63 °L
|
179 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2025 10:04 AM |
| Notes: |
|
|
ExBEERiment 1
|
Specialty IPA: New England IPA
|
3 Gallons |
1.067 |
1.013 |
7.05 |
33.79 |
5.27 °L
|
179 |
0 |
|
|
|
| Boil
Size: 5.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 1:43 PM |
| Notes: |
|
|
Dunkels Bock
|
Dunkles Bock
|
11 Gallons |
1.071 |
1.015 |
7.38 |
27.61 |
14.24 °L
|
179 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 2:02 AM |
| Notes: |
|
|
Awesome Recipe Bock
|
Doppelbock
|
2.7 Gallons |
1.08 |
1.019 |
7.99 |
0 |
19.85 °L
|
179 |
0 |
|
|
|
| Boil
Size: 4.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 4:42 PM |
| Notes: |
|
|
IPA MIM
|
American IPA
|
21 Litres |
1.07 |
1.015 |
7.14 |
53.41 |
8.8 °L
|
179 |
0 |
|
|
|
| Boil
Size: 27.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 3:09 AM |
| Notes: |
|
|
Tree Swallow
|
No Profile Selected |
700 Litres |
1.067 |
1.01 |
7.5 |
76.4 |
5.05 °L
|
179 |
0 |
|
|
|
| Boil
Size: 726.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 3:21 AM |
| Notes: |
|
|
Porter
|
English Porter
|
11.5 Gallons |
1.079 |
1.02 |
8.26 |
15.83 |
33.11 °L
|
179 |
0 |
|
|
|
| Boil
Size: 13.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 3:25 PM |
| Notes: |
|
|
More Beer Bitter Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.091 |
1.025 |
8.71 |
53.51 |
50 °L
|
179 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 10/18/2024 3:03 AM |
| Notes: Cacao nibs are for bittering |
|
|
Awesome Recipe
|
Belgian Tripel
|
400 Litres |
1.083 |
1.025 |
7.62 |
26.51 |
13.87 °L
|
179 |
0 |
|
|
|
| Boil
Size: 414.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 5:07 PM |
| Notes: |
|
|
Ultima Ratio Regum
|
Double IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.81 |
77.85 |
7.69 °L
|
179 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 2:29 AM |
| Notes: |
|
|
SMBTCH - Mang-O-lorian DIPA
|
American IPA
|
15 Gallons |
1.069 |
1.011 |
7.54 |
118.05 |
11.26 °L
|
179 |
0 |
|
|
|
| Boil
Size: 16.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 7:10 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.064 |
1.01 |
7.2 |
32.28 |
8.2 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 2:14 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
37 Litres |
1.069 |
1.01 |
7.66 |
0 |
4.94 °L
|
179 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 9:16 AM |
| Notes: |
|
|
Split Smash
|
No Profile Selected |
20 Litres |
1.07 |
1.017 |
6.88 |
37.78 |
3.63 °L
|
179 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 1:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
55 Litres |
1.074 |
1.018 |
7.26 |
0 |
16.76 °L
|
179 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 7:12 PM |
| Notes: |
|
|
Neipa Ish
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.069 |
1.014 |
7.21 |
49.35 |
5.31 °L
|
179 |
0 |
|
|
|
| Boil
Size: 25.52 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 10:20 AM |
| Notes: |
|
|
We Bock V3
|
Maibock/Helles Bock
|
23 Litres |
1.075 |
1.013 |
8.17 |
29.75 |
7.33 °L
|
179 |
1 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 2:41 PM |
| Notes: Hockhurz Mash |
|
|
Haze 5
|
No Profile Selected |
5 Gallons |
1.082 |
1.019 |
8.17 |
0 |
4.55 °L
|
179 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 2:20 PM |
| Notes: |
|
|
|
|