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BA Stout 7.5

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.62 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Tuesday April 22nd 2025

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

Chocolate Achromatic Stout

by RockyMtnGT

OG: 1.103 FG: 1.019 ABV: 11.0% IBU: 69

Original Gravity:

1.100

Final Gravity:

1.025

ABV (standard):

9.9%

IBU (tinseth):

75.7

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.37 lb	United Kingdom - Maris Otter Pale17.37 lb Maris Otter Pale	38	3.75	62.4%
2.90 lb	Weyermann - Munich Type I2.9 lb Munich Type I	38	6	10.4%
1.67 lb	Flaked Oats1.67 lb Flaked Oats	33	2.2	6%
1.90 lb	American - Chocolate1.9 lb Chocolate	29	350	6.8%
1.47 lb	American - Black Malt1.47 lb Black Malt	28	500	5.3%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	33	300	4.5%
0.85 lb	American - Caramel / Crystal 80L0.85 lb Caramel / Crystal 80L	33	80	3.1%
0.41 lb	Special B0.41 lb Special B	34	115	1.5%
27.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.43 oz	Magnum2.43 oz Magnum Hops	Pellet	14	Boil	60 min	71.83	75%
0.81 oz	Fuggles0.81 oz Fuggles Hops	Pellet	4.5	Boil	15 min	3.82	25%
3.24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.43 oz	Magnum (Pellet)	71.83	75%
0.81 oz	Fuggles (Pellet)	3.82	25%
3.24 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.82 ml	Lactic acid		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	5	11	3	0	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-22 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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