|
Fresh Squeezed Clone
|
American IPA
|
3.5 Gallons |
1.066 |
1.017 |
6.55 |
0 |
13.01 °L
|
187 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 6:36 PM |
| Notes: |
|
|
Bavarian PBR
|
Standard American Lager
|
5 Gallons |
1.063 |
1.012 |
6.71 |
11.02 |
3.38 °L
|
187 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 12:39 AM |
| Notes: |
|
|
Amber Saison
|
Saison
|
11.2 Litres |
1.053 |
1.004 |
6.44 |
24.64 |
8.12 °L
|
187 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 54.6 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 122.1 g |
Creation
Date: 5/5/2025 7:00 PM |
Notes: Pre boil gravity - 1.044
Post boil gravity - 1.053
Fermentation start day - 31 May 2025
Gravity reading as of 2 Jun 2025 - 1.009
Gravity reading as of 8 Jun 2025 - 1.001 |
|
|
Honey
|
No Profile Selected |
105 Gallons |
1.064 |
1.016 |
6.29 |
25.99 |
8.32 °L
|
187 |
0 |
|
|
|
| Boil
Size: 105.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2025 7:42 PM |
| Notes: |
|
|
Rasberry Stout
|
Fruit Beer
|
6 Gallons |
1.064 |
1.016 |
6.28 |
61.72 |
41.37 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 7:38 PM |
| Notes: |
|
|
SN: Celebration IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.73 |
73.6 |
11.06 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.69 psi |
Creation
Date: 11/24/2024 1:00 AM |
| Notes: |
|
|
Blond Westvleteren Clone
|
Belgian Blond Ale
|
26 Litres |
1.063 |
1.014 |
6.52 |
40.18 |
3.99 °L
|
187 |
0 |
|
|
|
| Boil
Size: 32.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/20/2024 8:02 PM |
| Notes: |
|
|
ANother Belgian
|
Belgian Blond Ale
|
16 Gallons |
1.063 |
1.015 |
6.32 |
19.83 |
7.6 °L
|
187 |
0 |
|
|
|
| Boil
Size: 18.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 16oz |
Creation
Date: 7/29/2024 5:53 PM |
| Notes: |
|
|
Christopher Marlowe - 5 Gal
|
Foreign Extra Stout
|
6.7 Gallons |
1.068 |
1.02 |
6.29 |
20.29 |
39.19 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 6:08 PM |
Notes: Strike water: 16.5 * 1.5 = 24.75 / 4 ~ 6.25 gallons
Strike water temp: 163 for rest of 153
Grain abs: 16.5 * .17 = 2.8 grain abs
First run: 6.25 - 2.8 = 3.45 first run
Sparge with: 7 - 3.45 = 3.5
|
|
|
Dunkleweizen (Morebeer)
|
Weissbier
|
5.5 Gallons |
1.059 |
1.008 |
6.72 |
27.94 |
18.37 °L
|
187 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 2:54 PM |
| Notes: |
|
|
Durrif Verdant IPA
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.47 |
37.03 |
6.64 °L
|
187 |
0 |
|
|
|
| Boil
Size: 31.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 10:41 AM |
| Notes: |
|
|
Punkuccino Cap Hill
|
No Profile Selected |
530 Gallons |
16.179 |
4.575 |
6.33 |
0 |
28.61 °L
|
187 |
0 |
|
|
|
| Boil
Size: 572.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 6:33 PM |
| Notes: |
|
|
New Equipment IPA
|
American IPA
|
15 Litres |
1.062 |
1.012 |
6.55 |
50.62 |
6.38 °L
|
187 |
0 |
|
|
|
| Boil
Size: 19.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 5:06 AM |
| Notes: |
|
|
Pink Boots
|
American IPA
|
310 Gallons |
1.066 |
1.016 |
6.49 |
0 |
7.33 °L
|
187 |
0 |
|
|
|
| Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 5:09 AM |
| Notes: |
|
|
Mother S Day Neipa
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.063 |
1.012 |
6.71 |
35.43 |
4.77 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 3:06 AM |
| Notes: |
|
|
Honey Saison
|
Saison
|
10 Gallons |
1.059 |
1.011 |
6.39 |
20.52 |
6 °L
|
187 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 1/19/2024 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
45 Gallons |
1.061 |
1.011 |
6.58 |
47.37 |
3.92 °L
|
187 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 11:42 PM |
| Notes: |
|
|
HAZY IPA
|
No Profile Selected |
20 Litres |
1.064 |
1.013 |
6.68 |
20.76 |
5.22 °L
|
187 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 10:29 PM |
| Notes: |
|
|
Peanut Porter Con Cannabis
|
Brown Porter
|
20.8 Litres |
1.062 |
1.015 |
6.2 |
46.2 |
46.15 °L
|
187 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 127.1 g |
Creation
Date: 9/22/2023 4:35 AM |
| Notes: |
|
|
Cashmere IPA
|
No Profile Selected |
194 Gallons |
1.067 |
1.017 |
6.56 |
46.76 |
4.99 °L
|
187 |
0 |
|
|
|
| Boil
Size: 194 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 4:13 PM |
| Notes: |
|
|
|
|