|
Dunkleweizen (Morebeer)
|
Weissbier
|
5.5 Gallons |
1.059 |
1.008 |
6.72 |
27.94 |
18.37 °L
|
186 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 2:54 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
1 Gallons |
1.068 |
1.012 |
7.32 |
19.8 |
9.23 °L
|
186 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 4:58 AM |
Notes:
Wyeast - French Saison 3711
Danstar - Belle Saison Yeast
White Labs - Belgian Saison I Yeast WLP565
Fermentis - Safale - German Ale Yeast K-97
Fermentis - Safbrew - Abbaye Yeast BE-256
White Labs - Belgian Ale Yeast WLP550
Wyeast - Belgian Ardennes 3522
Fermentis - Safale - American Ale Yeast US-05
Fermentis - Safbrew - Specialty Ale Yeast T-58
Wyeast - Belgian Saison 3724 |
|
|
Ipa Idea
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.93 |
57.57 |
4.38 °L
|
186 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 5:23 PM |
| Notes: |
|
|
Orange Dream #2
|
No Profile Selected |
5 Gallons |
1.064 |
1.014 |
6.58 |
22.09 |
10.12 °L
|
186 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 3:50 PM |
| Notes: |
|
|
Hazy Townie
|
Specialty IPA: New England IPA
|
10 Gallons |
1.074 |
1.019 |
7.19 |
53.95 |
8.77 °L
|
186 |
0 |
|
|
|
| Boil
Size: 12.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/15/2025 1:21 PM |
| Notes: |
|
|
Tony Pineapples
|
Specialty IPA: New England IPA
|
10 Gallons |
1.067 |
1.013 |
7.16 |
33.98 |
5.3 °L
|
186 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 15.43 psi |
Creation
Date: 4/21/2025 12:41 AM |
| Notes: At kegging add 8oz of pineapple extract per 5 gal. |
|
|
NTT IPL
|
American IPA
|
1000 Litres |
1.059 |
1.006 |
6.97 |
24.97 |
3.64 °L
|
186 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 7:29 AM |
| Notes: |
|
|
Smoked Coffee Stout 2
|
American Stout
|
4 Gallons |
1.068 |
1.016 |
6.78 |
26.99 |
41.88 °L
|
186 |
1 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 12/2/2024 3:02 PM |
Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/
Not nearly roasty enough. Bump the Black Malt up by 4 oz. to get a little roasty bite.
Add 12 - 16oz. brewed coffee in primary |
|
|
KVEIKIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.012 |
7.08 |
39.89 |
4.3 °L
|
186 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2024 1:29 AM |
| Notes: |
|
|
Eat Stout Full
|
American Stout
|
25 Litres |
1.064 |
1.013 |
6.71 |
40.1211 |
40 °L
|
186 |
0 |
|
|
|
| Boil
Size: 30.96 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/29/2024 6:15 PM |
| Notes: |
|
|
Fire In The Hole
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.3 |
52.64 |
16.93 °L
|
186 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 2:39 PM |
| Notes: |
|
|
Strawberry IPA
|
American IPA
|
100 Gallons |
1.067 |
1.017 |
6.57 |
54.79 |
6.95 °L
|
186 |
0 |
|
|
|
| Boil
Size: 109.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 1:44 AM |
| Notes: |
|
|
Ipa Citra CZ
|
American IPA
|
25 Litres |
1.068 |
1.012 |
7.37 |
62.84 |
15.82 °L
|
186 |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 8:33 AM |
| Notes: |
|
|
Split Smash
|
No Profile Selected |
20 Litres |
1.07 |
1.017 |
6.88 |
37.78 |
3.63 °L
|
186 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 1:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
45 Gallons |
1.061 |
1.011 |
6.58 |
47.37 |
3.92 °L
|
186 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 11:42 PM |
| Notes: |
|
|
West Coast IPA
|
No Profile Selected |
310 Gallons |
1.067 |
1.013 |
7.05 |
7.05 |
8.02 °L
|
186 |
0 |
|
|
|
| Boil
Size: 303 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 12:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.066 |
1.012 |
6.99 |
26.04 |
5 °L
|
186 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 11:35 AM |
| Notes: |
|
|
Cherry Rye
|
No Profile Selected |
1.5 Gallons |
1.065 |
1.012 |
6.89 |
33.34 |
24.13 °L
|
186 |
0 |
|
|
|
| Boil
Size: 2.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2023 1:09 AM |
| Notes: .5 LBS Dark Cherries |
|
|
FrankJakeBill Presidential Porter
|
American Porter
|
5 Gallons |
1.067 |
1.012 |
7.28 |
26.81 |
38.63 °L
|
186 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.12 psi |
Creation
Date: 9/13/2023 3:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.068 |
1.017 |
6.73 |
0 |
6.74 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 12:15 PM |
| Notes: |
|
|
|
|