Spring Time Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.008 |
5.09 |
38 |
4.57 °L
|
107 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 3:42 AM |
Notes: |
|
Strawberry Moon
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.2 |
22.72 |
5.6 °L
|
107 |
0 |
|
|
Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 4:07 PM |
Notes: |
|
89 Pale Lager Batch # 22 6/11/2025
|
American Pale Ale
|
50 Gallons |
1.058 |
1.014 |
5.69 |
40.95 |
8.85 °L
|
107 |
0 |
|
|
Boil
Size: 53.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 5:06 PM |
Notes: |
|
Fake Sierra Nevada Pale Ale
|
American Pale Ale
|
11 Litres |
1.053 |
1.013 |
5.3 |
38.44 |
7.82 °L
|
107 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 132.7 g |
Creation
Date: 1/6/2025 6:27 AM |
Notes: amount of corn sugar for each bottle:3.6g |
|
CENTENNIAL PALE ALE
|
American Pale Ale
|
5.02 Gallons |
1.054 |
1.01 |
5.71 |
32.52 |
5.15 °L
|
107 |
0 |
|
|
Boil
Size: 6.076 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 2:04 AM |
Notes: |
|
DBC Cali Common
|
California Common
|
7 Gallons |
1.052 |
1.011 |
5.45 |
45.83 |
11.32 °L
|
107 |
1 |
|
|
Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 3:34 PM |
Notes: |
|
Lemondrop Blonde
|
Blonde Ale
|
17 Gallons |
1.042 |
1.008 |
4.47 |
24.34 |
3.07 °L
|
107 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 2:11 PM |
Notes: |
|
Salted Caramel Oatmeal Stout
|
American Stout
|
12 Gallons |
1.063 |
1.018 |
5.86 |
0 |
38.79 °L
|
107 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 3:31 AM |
Notes: |
|
Summer Ale - Cape Town Style
|
Blonde Ale
|
20 Litres |
1.043 |
1.007 |
4.71 |
21.62 |
5.01 °L
|
107 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 181 g |
Creation
Date: 10/23/2024 2:30 PM |
Notes: |
|
Summer Ale
|
Blonde Ale
|
20 Litres |
1.046 |
1.008 |
5.02 |
26.53 |
5.01 °L
|
107 |
0 |
|
|
Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 189.2 g |
Creation
Date: 10/23/2024 12:46 PM |
Notes: |
|
Resilience Butte County Proud IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.15 |
64.11 |
12.97 °L
|
107 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 5.8 oz. |
Creation
Date: 4/6/2021 3:46 AM |
Notes: 3rd place 2019 Kona Brewer's Fest
2nd place 2019 Maui Brewer's Fest |
|
Cashmere Smash
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
5.04 |
42.88 |
5.27 °L
|
107 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 3:15 AM |
Notes: |
|
NW Pale
|
American Pale Ale
|
500 Gallons |
14.497 |
2.965 |
6.22 |
28.21 |
4.58 °L
|
107 |
0 |
|
|
Boil
Size: 563.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 9:20 PM |
Notes: |
|
American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.022 |
8.37 |
64.89 |
38.38 °L
|
107 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 12:04 PM |
Notes: |
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
28.22 |
14.74 °L
|
107 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 4:38 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.051 |
1.01 |
5.4 |
42.03 |
6.59 °L
|
107 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 5:17 PM |
Notes: |
|
No Citra Pls (NC Class Beer, Hazy Pale Ale)
|
American Pale Ale
|
65 Litres |
1.047 |
1.009 |
4.97 |
17.12 |
3.12 °L
|
107 |
0 |
|
|
Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/23/2024 8:14 PM |
Notes: |
|
American Honey Porter
|
American Porter
|
5 Gallons |
1.068 |
1.013 |
7.23 |
51.53 |
36.99 °L
|
107 |
0 |
|
|
Boil
Size: 5.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 4:40 PM |
Notes: Add the honey in the last five minutes of the boil. |
|
Ryefield IPA
|
American IPA
|
45 Litres |
1.065 |
1.011 |
7.12 |
64.36 |
6.97 °L
|
107 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 6:32 AM |
Notes: Drop yeast B4 dry hop if possible...
ferment 18C, rise to 21C for dry hop, VDK rest etc |
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.009 |
5.26 |
48.54 |
6.37 °L
|
107 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 12:35 PM |
Notes: |
|
|
|