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Ojos carmesí

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.85 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kevin
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday May 10th 2023

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Irish Red Ale

by Mecheleir

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 26

R008/2020 IRISH RED ALE KILLARNEY

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 24

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

26.6

SRM (morey):

11.3

Mash pH

n/a

Cost $

234.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	MX - Pale Ale2.5 kg Pale Ale	$ 29.60 / kg $ 74.00	35	3	91.2%
50 g	Pauls Malt - Miserable Fish (Melanoidin Malt)50 g Miserable Fish (Melanoidin Malt)	$ 88.00 / kg $ 4.40	34	17.4	1.8%
50 g	Great Western - Crystal 150L50 g Crystal 150L	$ 69.44 / kg $ 3.47	27	150	1.8%
50 g	Simpsons - Crystal Dark50 g Crystal Dark	$ 85.43 / kg $ 4.27	33	120	1.8%
50 g	Great Western - Crystal 6050 g Crystal 60	$ 69.44 / kg $ 3.47	30	60	1.8%
40 g	Briess - Chocolate40 g Chocolate		25	350	1.5%
2,740 g / $ 89.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Valley Hops - Cascade8 g Cascade Hops	$ 1.30 / g $ 10.40	Pellet	8	Boil	60 min	11.01	22.9%
12 g	Yakima Valley Hops - Cascade12 g Cascade Hops	$ 1.30 / g $ 15.60	Pellet	8	Boil	25 min	11.49	34.3%
15 g	Yakima Valley Hops - Cascade15 g Cascade Hops	$ 1.30 / g $ 19.50	Pellet	8	Boil	5 min	4.12	42.9%
35 g / $ 45.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Yakima Valley Hops - Cascade (Pellet) 35 g Cascade (Pellet) Hops	$ 1.30 / g $ 45.50	26.62	100.1%
35 g / $ 45.50

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 99.00 / each $ 99.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 99.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-17 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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