Dark IPA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.034 |
1.007 |
3.6 |
32.96 |
27.74 °L
|
107 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 8:29 PM |
Notes: |
|
250405 Snu_brew West Coast Ipa
|
American IPA
|
21 Litres |
1.066 |
1.013 |
6.94 |
85.64 |
11.44 °L
|
107 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 9:12 AM |
Notes: |
|
West Coast Feb 2025
|
American IPA
|
220 Gallons |
1.064 |
1.012 |
6.76 |
64.59 |
10.1 °L
|
107 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 9:36 PM |
Notes: |
|
Western Frontier
|
American IPA
|
12 Gallons |
1.066 |
1.014 |
7.06 |
70.42 |
3.67 °L
|
107 |
0 |
|
|
Boil
Size: 14.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 1/13/2025 12:55 AM |
Notes: |
|
Belgium Fruit IPA
|
Specialty IPA: Belgian IPA
|
15 Litres |
1.078 |
1.023 |
7.23 |
48.01 |
6.53 °L
|
107 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 7:42 PM |
Notes: |
|
American Barleywine
|
American Barleywine
|
310 Gallons |
20.205 |
4.005 |
9.6 |
64.14 |
5.42 °L
|
107 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 180 |
Boil Gravity: 17 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 9:56 PM |
Notes: |
|
White IPA
|
Specialty IPA: White IPA
|
3.25 Gallons |
1.062 |
1.014 |
6.28 |
51.85 |
6.37 °L
|
107 |
1 |
|
|
Boil
Size: 4.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 11:18 PM |
Notes: |
|
Troubadour
|
Specialty IPA: Belgian IPA
|
500 Litres |
1.081 |
1.016 |
8.52 |
37.41 |
12.91 °L
|
107 |
0 |
|
|
Boil
Size: 540 Litres |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 9:38 AM |
Notes: |
|
Warehead
|
Gose
|
11.5 Gallons |
1.043 |
1.006 |
4.82 |
13.31 |
4.02 °L
|
107 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 4:33 PM |
Notes: |
|
Super-Secret Victoria
|
American IPA
|
26 Litres |
1.051 |
1.014 |
4.84 |
43.36 |
4.89 °L
|
107 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 11:43 AM |
Notes:
|
|
Epic Fail DIPA
|
Double IPA
|
23 Gallons |
1.092 |
1.021 |
9.35 |
65.53 |
13.33 °L
|
107 |
0 |
|
|
Boil
Size: 25.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/14/2023 10:36 PM |
Notes: |
|
IPA 1.0
|
American IPA
|
500 Gallons |
1.052 |
1.009 |
5.67 |
38.16 |
5.92 °L
|
107 |
0 |
|
|
Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 10:42 PM |
Notes: |
|
Prima Donna IPA
|
American IPA
|
14 Litres |
1.055 |
1.014 |
5.46 |
44.26 |
3.56 °L
|
107 |
0 |
|
|
Boil
Size: 23.27 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 10:05 AM |
Notes: |
|
West Coast Peck Party Ale
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
70.94 |
7.95 °L
|
107 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 5:09 AM |
Notes: |
|
Smash IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.53 |
52.36 |
5.78 °L
|
107 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 2:24 PM |
Notes: |
|
TSBN IPA
|
American IPA
|
600 Litres |
14.269 |
2.171 |
6.5 |
0 |
5.72 °L
|
107 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 75 |
Boil Gravity: 13.7 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 10:44 AM |
Notes: |
|
BANSAUN BEER
|
American IPA
|
20.8 Litres |
1.058 |
1.01 |
6.19 |
43.22 |
8.9 °L
|
107 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 4:04 AM |
Notes: |
|
CLASSIC WCIPA
|
American IPA
|
560 Litres |
16.15 |
2.739 |
7.27 |
55.9 |
6.61 °L
|
107 |
0 |
|
|
Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 2:43 PM |
Notes: |
|
Welcome To The Black IPArade
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.48 |
56.8 |
36.74 °L
|
107 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 9:25 PM |
Notes: |
|
Harvester
|
Saison
|
40 Litres |
1.063 |
1.01 |
6.89 |
24.97 |
5.88 °L
|
107 |
2 |
|
|
Boil
Size: 49.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 166 g |
Creation
Date: 2/21/2024 3:12 PM |
Notes: This recipe has been scaled to 20L in the fermenter, and 78% efficiency.
Real Saison Dupont is carbonated to 3.5 volumes of CO2, but to prevent bottle explosions I'm going with 3.0. |
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