Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.70 kg |
Weyermann - Pilsner4.7 kg Pilsner |
|
36 |
2.51 |
93.1% |
|
0.35 kg |
Munich Dark 20L0.35 kg Munich Dark 20L |
|
34 |
51.87 |
6.9% |
|
5.05 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
60 °C |
55 °C |
30 min |
|
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Lager" Munich Helles beer recipe by Per och Theo. All Grain, ABV 4.85%, IBU 0, SRM 8.98, Fermentables: (Pilsner, Munich Dark 20L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-20 18:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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