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Lager

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Per och Theo
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday January 20th 2024
1.049
1.012
4.9%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Weyermann - Pilsner4.7 kg Pilsner 36 2.51 93.1%
0.35 kg Munich Dark 20L0.35 kg Munich Dark 20L 34 51.87 6.9%
5.05 kg / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 60 °C 55 °C 30 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.2 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Lager" Munich Helles beer recipe by Per och Theo. All Grain, ABV 4.85%, IBU 0, SRM 8.98, Fermentables: (Pilsner, Munich Dark 20L)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-20 18:35 UTC