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Awesome Recipe

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday March 24th 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

33.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Patagonia - Pilsen60 kg Pilsen	34	2	93.8%
2 kg	American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt)	33	1.8	3.1%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	3.1%
64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Yakima Valley Hops - Idaho Gem250 g Idaho Gem Hops	Pellet	12.1	Boil	15 min	13.61	15.6%
250 g	Hallertau Blanc250 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	15 min	10.23	15.6%
100 g	Yakima Valley Hops - Idaho Gem100 g Idaho Gem Hops	Leaf/Whole	12.1	Boil	60 min	9.97	6.3%
200 g	Hallertau Blanc200 g Hallertau Blanc Hops	Pellet	10	Boil	0 min		12.5%
200 g	Yakima Valley Hops - Idaho Gem200 g Idaho Gem Hops	Pellet	12.1	Boil	0 min		12.5%
300 g	Hallertau Blanc300 g Hallertau Blanc Hops	Pellet	10	Dry Hop	0 days		18.8%
300 g	Yakima Valley Hops - Idaho Gem300 g Idaho Gem Hops	Pellet	12.1	Dry Hop	0 days		18.8%
1,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
750 g	Yakima Valley Hops - Idaho Gem (Pellet) 750 g Idaho Gem (Pellet) Hops	13.61	46.9%
250 g	Hallertau Blanc (Leaf/Whole)	10.23	15.6%
100 g	Yakima Valley Hops - Idaho Gem (Leaf/Whole) 100 g Idaho Gem (Leaf/Whole) Hops	9.97	6.3%
500 g	Hallertau Blanc (Pellet) 500 g Hallertau Blanc (Pellet) Hops	0	31.3%
1,600 g / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2023-03-24 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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