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Awesome Recipe

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday March 24th 2023
1.046
1.011
4.7%
33.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Patagonia - Pilsen60 kg Pilsen 34 2 93.8%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 3.1%
2 kg Cane Sugar2 kg Cane Sugar 46 0 3.1%
64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Valley Hops - Idaho Gem250 g Idaho Gem Hops Pellet 12.1 Boil 15 min 13.61 15.6%
250 g Hallertau Blanc250 g Hallertau Blanc Hops Leaf/Whole 10 Boil 15 min 10.23 15.6%
100 g Yakima Valley Hops - Idaho Gem100 g Idaho Gem Hops Leaf/Whole 12.1 Boil 60 min 9.97 6.3%
200 g Hallertau Blanc200 g Hallertau Blanc Hops Pellet 10 Boil 0 min 12.5%
200 g Yakima Valley Hops - Idaho Gem200 g Idaho Gem Hops Pellet 12.1 Boil 0 min 12.5%
300 g Hallertau Blanc300 g Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 18.8%
300 g Yakima Valley Hops - Idaho Gem300 g Idaho Gem Hops Pellet 12.1 Dry Hop 0 days 18.8%
1,600 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.7 L. Suggest reducing initial water volume to 45.4 L and adding 265.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 267.22 L. Suggest reducing strike water volume to 4.48 L and adding 221.82 L sparge/top-off. 226.3
Strike water volume at mash thickness of 3.7 L/kg 226.3
Mash volume with grains 267.2
Grain absorption losses -62
Remaining sparge water volume (equipment estimates 146.1 L) 165.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 310.7 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 300
Going into fermentor 300
Total: 391.7  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Anonymous. All Grain, ABV 4.66%, IBU 33.81, SRM 3.48, Fermentables: (Pilsen, Carapils (Dextrine Malt), Cane Sugar) Hops: (Idaho Gem, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 17:57 UTC