|
Farmhouse Honey Ale
|
No Profile Selected |
25 Litres |
1.052 |
1.011 |
5.29 |
20.9 |
9.78 °L
|
196 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 11:19 AM |
| Notes: |
|
|
Northern Lights Keptinis Ale
|
Raw Ale |
15 Gallons |
1.062 |
1.012 |
6.62 |
9.72 |
5.84 °L
|
196 |
0 |
|
|
|
| Boil
Size: 18.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 9.67 psi |
Creation
Date: 8/24/2025 3:41 PM |
Notes: The process for an authentic Lithuanian raw ale is published in the May/June 2025 magazine of Zymurgy. (Saules Jojimas Keptinis p. 47) The original style is not boiled, however for packaging and equipment concerns, my intent is to process the mash normal and only add the baking process of the Keptinis beer (think decoction). In the article, it describes transferring the mash to bread pans and baking for 3 hours at 375F. The "bread" is then returned to the mash and recirculated. Additional information and the original Lithuanian process can be found in the article, however it is likely something I will not follow. In this version of beer, it is processed after the mash like any other beer.
Because the malt is never heated, proteins remain in the beer, making what is actually a dry beer seem a bit on the sweet side. While all beer has a shelf life, this particular style is best enjoyed fresh, within one month of brewing. (Lithuanian Raw Ale).
But, because the yeast is Voss Kveik, this beer is my version of a Norwegian Keptinis Ale, not a Lithuanian Raw Ale by process or yeast. |
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Witbier
|
No Profile Selected |
21 Litres |
1.051 |
1.011 |
5.18 |
11.21 |
3.85 °L
|
196 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 166.8 g |
Creation
Date: 8/6/2025 6:47 AM |
| Notes: |
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Lines Lite Lager
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.06 |
19.89 |
6.81 °L
|
196 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4oz |
Creation
Date: 7/15/2025 4:55 PM |
| Notes: |
|
|
West Coast HOPAWAY 1 St Try (AI)
|
English IPA
|
16 Gallons |
1.076 |
1.017 |
7.64 |
69.08 |
9.19 °L
|
196 |
0 |
|
|
|
| Boil
Size: 17.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 4:48 PM |
| Notes: |
|
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English Special Bitter
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
4.98 |
42.78 |
12.86 °L
|
196 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 7:11 AM |
| Notes: |
|
|
Dirty Blonde Stout
|
American Stout
|
5 Gallons |
1.053 |
1.016 |
4.91 |
35.43 |
18.68 °L
|
196 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 12:56 PM |
| Notes: |
|
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Feniks Mesquite Belgian Wit
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.013 |
5.72 |
26.15 |
5.51 °L
|
196 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 57 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/27/2025 3:49 AM |
| Notes: |
|
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Maibock
|
No Profile Selected |
190 Gallons |
16.059 |
2.523 |
7.33 |
0 |
8.14 °L
|
196 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 75 |
Boil Gravity: 16.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 10:44 PM |
| Notes: |
|
|
ETSCPA
|
No Profile Selected |
220 Litres |
1.032 |
1.007 |
3.29 |
16.75 |
8.36 °L
|
196 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 10:24 PM |
| Notes: |
|
|
MG IPA
|
English IPA
|
10 Gallons |
1.052 |
1.013 |
5.16 |
68.59 |
7.15 °L
|
196 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 4:11 AM |
| Notes: |
|
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THUNDER SESSION IPA
|
SESSION IPA |
580 Litres |
1.047 |
1.006 |
5.4 |
32.03 |
3.22 °L
|
196 |
0 |
|
|
|
| Boil
Size: 595.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 8:37 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
100 Gallons |
12.739 |
2.243 |
5.61 |
22.47 |
10.08 °L
|
196 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 1:20 AM |
| Notes: |
|
|
吃不了苦
|
No Profile Selected |
1100 Litres |
1.032 |
1.006 |
3.44 |
0 |
4.02 °L
|
196 |
0 |
|
|
|
| Boil
Size: 1170 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 4:56 AM |
| Notes: |
|
|
Belgium Wheat TAFE
|
No Profile Selected |
200 Litres |
1.05 |
1.013 |
4.85 |
10.3 |
3.55 °L
|
196 |
0 |
|
|
|
| Boil
Size: 208.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 8:34 AM |
| Notes: |
|
|
ZP Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.008 |
5.41 |
21.42 |
3.62 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 4:20 AM |
Notes: Diacetyl rest required
Cold crash in conical?
Definitely use gelatin finings when kegging
ZP suggests lagering for four weeks |
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Embracing Sunset Lager
|
Oktoberfest/Märzen
|
5 Gallons |
1.051 |
1.017 |
4.38 |
33.06 |
8.76 °L
|
196 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/12/2024 1:45 PM |
| Notes: |
|
|
Ancestor
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.07 |
13.31 |
3.42 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 6:42 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
1350 Litres |
1.057 |
1.013 |
5.78 |
0 |
5.41 °L
|
196 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 10:53 PM |
| Notes: |
|
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Awesome Recipe
|
Brown Porter
|
850 Litres |
1.046 |
1.011 |
4.49 |
26.36 |
34.12 °L
|
196 |
0 |
|
|
|
| Boil
Size: 855 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 12:09 PM |
| Notes: |
|
|
|
|