Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kashmir	American IPA	6 Gallons	1.067	1.013	7.12	31.95	5.44 °L	169	0
Author: briann961 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 6:06 PM Notes: Notes on Sparge Total Water Needed : 11.47 Gallons, 43.43 Liters Mash Water Needed: 5.63 Gallons, 21.29 Liters Sparge Water Needed: 5.85 Gallons, 22.14 Liters Strike Temperature: 162.93 F, 73 C Pre-Boil Wort Produced: 7.52 Gallons, 28.48 Liters
Awesome Recipe	International Pale Lager	5.5 Gallons	1.079	1.02	7.81	48.44	6.64 °L	169	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 8:00 PM Notes:
Summers In Seville	Bière de Garde	5.5 Gallons	1.076	1.013	8.28	24.96	7.28 °L	169	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 3:21 PM Notes:
Locust Laced	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.016	7.24	62.55	4.39 °L	169	0
Author: Deathtickler Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 7:50 PM Notes:
Sichuan Peppercorn IPA	No Profile Selected	5.2 Gallons	1.072	1.014	7.69	52.69	5.32 °L	169	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 2:30 PM Notes:
TB Pliny	Imperial IPA	90 Litres	1.066	1.012	7.39	123.93	5.51 °L	169	0
Author: Rowanberry Red Boil Size: 94 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2025 4:53 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 70 % total Water: 28l. RO 25l to mash / Ph mash: 5.3 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ First dry hop for 2 days when the density is approximately 1.015 days Amarilo Centennial Columbus Two days later, enter with the second dry hopping for two more days. Totaling 4 days of dry hopping. Simcoe Columbus Check if the density stabilized before the cold crash. Cheers
Crimson King	Belgian Tripel	6 Gallons	1.084	1.019	8.56	71.18	4.21 °L	169	1
Author: Darby Rose Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 0.981 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/13/2025 4:00 PM Notes:
Morning Lemon!	American IPA	5.5 Gallons	1.072	1.016	7.34	9.8	9.05 °L	169	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/1/2024 4:36 AM Notes:
Dig Up Her Bones Pumpkin Ale	No Profile Selected	2.7 Gallons	1.07	1.011	7.74	22.53	12.72 °L	169	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 8:00 PM Notes:
Welcome To Earth	American Light Lager	5.5 Gallons	1.074	1.018	7.44	0	6.8 °L	169	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 4:20 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.081	1.019	8.11	0	18.41 °L	169	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 4:07 PM Notes:
Lynnview Imperial Stout	Imperial Stout	5 Gallons	1.086	1.022	8.51	40.39	50 °L	169	0
Author: Lynn Fjord Fermenter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 8:23 AM Notes:
Rot Bier	International Amber Lager	5.5 Gallons	1.072	1.018	7.1	0	14.7 °L	169	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 5:56 PM Notes:
NE HAZY 2/10/24	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.018	8.56	27.03	4.9 °L	169	0
Author: Das Kamp Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 12:28 AM Notes:
Brown 2023	American Brown Ale	5.5 Gallons	1.066	1.012	7.08	53.53	35.37 °L	169	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/29/2023 2:24 PM Notes:
Stout 6%	No Profile Selected	20 Litres	1.071	1.018	7.02	0	4.35 °L	169	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 10:09 AM Notes:
AAAAAAAAAAA	American IPA	23 Litres	1.065	1.001	8.41	130.64	16.64 °L	169	0
Author: Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 10/11/2023 9:40 AM Notes:
Awesome Recipe	No Profile Selected	95 Litres	1.061	1.001	7.88	0	0.48 °L	169	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 11:25 AM Notes:
A Palhaça	Specialty IPA: Rye IPA	20.8 Litres	1.076	1.015	7.94	72.59	10.27 °L	169	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 11:29 AM Notes:
Awesome Recipe	No Profile Selected	21.7 Litres	1.086	1.021	8.44	21.85	20.98 °L	169	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 1:53 PM Notes:
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