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WCIPA002N

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday August 18th 2023

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

59.7

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
56 kg	Crisp Malting - Extra Pale Ale Malt56 kg Extra Pale Ale Malt	38	1.7	40%
70 kg	Crisp Malting - Europils Malt70 kg Europils Malt	37.5	1.87	50%
7 kg	Crisp Malting - Finest Maris Otter7 kg Finest Maris Otter	38	3	5%
7 kg	Munich7 kg Munich	37	6	5%
140 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Yakima Chief Hops - Magnum350 g Magnum Hops	Pellet	13.2	Boil	60 min	19.26	4.9%
700 g	Yakima Chief Hops - Ekuanot 700 g Ekuanot Hops	Pellet	13.8	Boil	15 min	19.98	9.9%
900 g	Yakima Chief Hops - Chinook900 g Chinook Hops	Pellet	13.7	Boil	5 min	10.25	12.7%
900 g	Yakima Chief Hops - Simcoe900 g Simcoe Hops	Pellet	13.6	Boil	5 min	10.17	12.7%
250 g	Incognito - Citra250 g Citra Hops	Extract	50	Boil	0 min		3.5%
1,000 g	Yakima Chief Hops - Citra1000 g Citra Hops	Pellet	13	Dry Hop	3 days		14.1%
1,000 g	Yakima Chief Hops - Chinook1000 g Chinook Hops	Pellet	13.7	Dry Hop	3 days		14.1%
1,000 g	Yakima Chief Hops - Simcoe1000 g Simcoe Hops	Pellet	13.6	Dry Hop	3 days		14.1%
1,000 g	Yakima Chief Hops - Ekuanot 1000 g Ekuanot Hops	Pellet	13.8	Dry Hop	3 days		14.1%
7,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Yakima Chief Hops - Magnum (Pellet) 350 g Magnum (Pellet) Hops	19.26	4.9%
1,700 g	Yakima Chief Hops - Ekuanot (Pellet) 1700 g Ekuanot (Pellet) Hops	19.98	24%
1,900 g	Yakima Chief Hops - Chinook (Pellet) 1900 g Chinook (Pellet) Hops	10.25	26.8%
1,900 g	Yakima Chief Hops - Simcoe (Pellet) 1900 g Simcoe (Pellet) Hops	10.17	26.8%
250 g	Incognito - Citra (Extract) 250 g Citra (Extract) Hops		3.5%
1,000 g	Yakima Chief Hops - Citra (Pellet) 1000 g Citra (Pellet) Hops		14.1%
7,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Infusion	65 °C	65 °C	60 min
450 L	Sparge	65 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 6634 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

asamushi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-18 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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