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03 THERE IS NO RULE

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday March 10th 2017

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

59.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Weyermann - Extra Pale Premium Pilsner Malt150 kg Extra Pale Premium Pilsner Malt	38	1.5	85.7%
25 kg	Weyermann - Vienna Malt25 kg Vienna Malt	37	3.5	14.3%
175 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Simcoe250 g Simcoe Hops	Pellet	12.8	Boil	60 min	13.07	2.5%
250 g	Chinook250 g Chinook Hops	Pellet	11.6	Boil	30 min	9.1	2.5%
250 g	Simcoe250 g Simcoe Hops	Pellet	12.8	Boil	20 min	7.91	2.5%
250 g	Chinook250 g Chinook Hops	Pellet	11.6	Boil	15 min	5.88	2.5%
250 g	Simcoe250 g Simcoe Hops	Pellet	12.8	Boil	10 min	4.74	2.5%
250 g	Chinook250 g Chinook Hops	Pellet	11.6	Boil	5 min	2.36	2.5%
1,250 g	Simcoe1250 g Simcoe Hops	Pellet	12.8	Whirlpool at 80 °C	30 min	8.8	12.5%
1,250 g	Chinook1250 g Chinook Hops	Pellet	11.6	Whirlpool at 80 °C	30 min	7.98	12.5%
3,000 g	Simcoe3000 g Simcoe Hops	Pellet	12.8	Dry Hop	2 days		30%
3,000 g	Chinook3000 g Chinook Hops	Pellet	11.6	Dry Hop	2 days		30%
10,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	Simcoe (Pellet) 5000 g Simcoe (Pellet) Hops	34.52	50%
5,000 g	Chinook (Pellet) 5000 g Chinook (Pellet) Hops	25.32	50%
10,000 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2998 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,087

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Brews

Public: Yup, Shared
Last Updated: 2022-09-20 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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