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02 BRIGHT WEST

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 690 liters
Post Boil Size: 645 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday February 13th 2017

03 THERE IS NO RULE

by m.mihai

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 60

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

57.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
175 kg	Weyermann - Extra Pale Premium Pilsner Malt175 kg Extra Pale Premium Pilsner Malt		38	1.5	100%
175 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Magnum250 g Magnum Hops	Pellet	12	Boil	60 min	11.82	5.9%
250 g	Comet250 g Comet Hops	Pellet	11	Boil	40 min	9.51	5.9%
250 g	Chinook250 g Chinook Hops	Pellet	12	Boil	25 min	8.21	5.9%
250 g	Comet250 g Comet Hops	Pellet	11	Boil	15 min	5.37	5.9%
250 g	Bravo250 g Bravo Hops	Pellet	13	Boil	5 min	2.55	5.9%
750 g	Chinook750 g Chinook Hops	Pellet	12	Whirlpool at 80 °C	30 min	4.95	17.6%
750 g	Comet750 g Comet Hops	Pellet	11	Whirlpool at 80 °C	30 min	4.54	17.6%
1,500 g	Bravo1500 g Bravo Hops	Pellet	13	Whirlpool at 80 °C	30 min	10.73	35.3%
4,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Magnum (Pellet) 250 g Magnum (Pellet) Hops	11.82	5.9%
1,250 g	Comet (Pellet) 1250 g Comet (Pellet) Hops	19.42	29.4%
1,000 g	Chinook (Pellet) 1000 g Chinook (Pellet) Hops	13.16	23.5%
1,750 g	Bravo (Pellet) 1750 g Bravo (Pellet) Hops	13.28	41.2%
4,250 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,119

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-16 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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