02 BRIGHT WEST

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 690 liters
Post Boil Size: 645 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday February 13th 2017

03 THERE IS NO RULE

by m.mihai

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 60

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

57.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
175 kg	Weyermann - Extra Pale Premium Pilsner Malt175 kg Extra Pale Premium Pilsner Malt		38	1.5	100%
175 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Magnum250 g Magnum Hops	Pellet	12	Boil	60 min	11.82	5.9%
250 g	Comet250 g Comet Hops	Pellet	11	Boil	40 min	9.51	5.9%
250 g	Chinook250 g Chinook Hops	Pellet	12	Boil	25 min	8.21	5.9%
250 g	Comet250 g Comet Hops	Pellet	11	Boil	15 min	5.37	5.9%
250 g	Bravo250 g Bravo Hops	Pellet	13	Boil	5 min	2.55	5.9%
750 g	Chinook750 g Chinook Hops	Pellet	12	Whirlpool at 80 °C	30 min	4.95	17.6%
750 g	Comet750 g Comet Hops	Pellet	11	Whirlpool at 80 °C	30 min	4.54	17.6%
1,500 g	Bravo1500 g Bravo Hops	Pellet	13	Whirlpool at 80 °C	30 min	10.73	35.3%
4,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Magnum (Pellet) 250 g Magnum (Pellet) Hops	11.82	5.9%
1,250 g	Comet (Pellet) 1250 g Comet (Pellet) Hops	19.42	29.4%
1,000 g	Chinook (Pellet) 1000 g Chinook (Pellet) Hops	13.16	23.5%
1,750 g	Bravo (Pellet) 1750 g Bravo (Pellet) Hops	13.28	41.2%
4,250 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 3245
Brew Count: 0
Last Updated: 2022-08-16 11:13 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!