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juicy hazy LUMINOUS NEIPA

Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: booney
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday June 1st 2025

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

11.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter	37.5	2	64.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.3%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	7.1%
0.50 kg	United Kingdom - Golden Promise0.5 kg Golden Promise	37	3	7.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Citra20 g Citra Hops	Pellet	12	Boil	15 min	11.61	11.8%
50 g	Barth-Haas - Citra50 g Citra Hops	Leaf/Whole	12	Whirlpool at 75 °C	0 min		29.4%
50 g	luminosa50 g luminosa Hops	Pellet	12	Dry Hop	3 days		29.4%
50 g	Barth-Haas - Azacca50 g Azacca Hops	Pellet	15	Dry Hop	3 days		29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Citra (Pellet) 20 g Citra (Pellet) Hops	11.61	11.8%
50 g	Barth-Haas - Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		29.4%
50 g	luminosa (Pellet) 50 g luminosa (Pellet) Hops		29.4%
50 g	Barth-Haas - Azacca (Pellet) 50 g Azacca (Pellet) Hops		29.4%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.4 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 68 °C

Yeast

Lallemand - Verdant IPA

Amount:	15 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 263 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-01 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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