Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Concentrated Wort	American Light Lager	0.55 Gallons	1.082	1.021	8.08	0	7.7 °L	178	0
Author: Boil Size: 0.78 Gallons Boil Time: 10 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 6:31 AM Notes:
Double IPA (2025) Edit	Double IPA	6 Gallons	1.069	1.008	7.97	156.09	5.88 °L	178	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 12:04 AM Notes:
SMORES Stout	Sweet Stout	8 Gallons	1.09	1.027	8.35	40.16	36.41 °L	178	0
Author: Pepzilla Boil Size: 11.02 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 2:07 AM Notes:
Traditional Bock (Dunkles Bock)	Dunkles Bock	1 Gallons	1.068	1.01	7.57	19.43	25.91 °L	178	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 10:11 PM Notes: White Labs - German Bock Lager Yeast WLP833 Fermentis - Saflager - German Lager Yeast W-34/70 Wyeast - Bavarian Lager 2206 Fermentis - Saflager - German Lager Yeast S-23 Fermentis - Saflager - Swiss Lager Yeast S-189 Mangrove Jack - Bavarian Lager M76 Omega Yeast Labs - German Bock OYL-111 Imperial Yeast - L17 Harvest Mangrove Jack - Bohemian Lager Yeast M84 Lallemand - LalBrew Diamond Lager
AMERICAN STRONG	American Pale Ale	5 Gallons	1.078	1.012	8.69	37.04	5.67 °L	178	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 6:36 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.082	1.014	8.97	34.43	50 °L	178	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 10:32 PM Notes:
Imperial Stout 100 L	Imperial Stout	100 Litres	1.077	1.019	7.61	0	29.54 °L	178	0
Author: Marco orellana Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 12:57 PM Notes:
Tree Swallow	No Profile Selected	700 Litres	1.067	1.01	7.5	76.4	5.05 °L	178	0
Author: Hayato Kubo Boil Size: 726.21 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 3:21 AM Notes:
Holiday 2024	Belgian Golden Strong Ale	4.5 Gallons	1.073	1.011	8.14	34.99	18.15 °L	178	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 6:07 PM Notes:
Porter	English Porter	11.5 Gallons	1.079	1.02	8.26	15.83	33.11 °L	178	0
Author: Coyote Cave Brewing Co. Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 3:25 PM Notes:
Maceday Drop Off Stout	No Profile Selected	5.5 Gallons	1.102	1.025	10	44.13	50 °L	178	0
Author: Dee_brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2023 1:05 AM Notes:
More Beer Bitter Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.091	1.025	8.71	53.51	50 °L	178	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/18/2024 3:03 AM Notes: Cacao nibs are for bittering
Stout To Try 10 Gallon	Foreign Extra Stout	10 Gallons	1.095	1.022	9.59	46.26	47.15 °L	178	0
Author: Biker24a69 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 2:16 AM Notes:
Abtalho	Belgian Dark Strong Ale	11 Litres	1.093	1.017	9.96	21.29	30.55 °L	178	0
Author: Boil Size: 16.12 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 1:43 PM Notes:
Ultima Ratio Regum	Double IPA	5.5 Gallons	1.072	1.013	7.81	77.85	7.69 °L	178	0
Author: Kevin Pyle Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 2:29 AM Notes:
Tree House Hazy II (Nate You Tube Recipe)	Specialty IPA: New England IPA	20.95 Litres	1.074	1.015	7.77	42.29	4.96 °L	178	0
Author: The Keg Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 2:50 AM Notes: Nice Kiwi conversion on Nates you tube recipe. Having little access to liquid yeasts in NZ the London ale yeast works well with this style. The London ale yeast with medium attenuation leaves some nice residual sugars for back end sweetness but not over the top. very sessionable like he says you want to go back for another sip even at the end of the glass...unfortunately we we can't access Tree house Yeast :-)
Pastrychaidiana	Russian Imperial Stout	50 Litres	1.095	1.029	8.65	53.73	39.49 °L	178	0
Author: Sebastianvp8395 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 8:31 PM Notes:
Nesposobnjakovic	No Profile Selected	380 Litres	1.08	1.015	8.49	67.37	6.31 °L	178	0
Author: Boil Size: 390 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 9:27 AM Notes:
We Bock V3	Maibock/Helles Bock	23 Litres	1.075	1.013	8.17	29.75	7.33 °L	178	1
Author: alicks Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 2:41 PM Notes: Hockhurz Mash
Belgian Dubbel 01	Belgian Dubbel	22 Litres	17.544	3.734	7.55	22.45	16.8 °L	178	0
Author: Michał Zajac Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/25/2023 9:37 AM Notes:
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