Imperial Stout 100 L Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Imperial Stout 100 L

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday March 13th 2025
1.077
1.019
7.6%
0.0
58.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16.40 kg Patagonia - Pale ale16.4 kg Pale ale 36.8 6.24 43.2%
16.40 kg Patagonia - Pilsen16.4 kg Pilsen 34 3.84 43.2%
1.70 kg Patagonia - Caramel 55L1.7 kg Caramel 55L 29.9 145.27 4.5%
1 kg Weyermann - Carafa I1 kg Carafa I 32 905.81 2.6%
1 kg Patagonia - Chocolate Malt1 kg Chocolate Malt 29.9 932.5 2.6%
1 kg BA Malt - Avena1 kg Avena 33 4.37 2.6%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 345.42 1.3%
38 kg / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Imperial Stout 100 L" Imperial Stout beer recipe by Marco orellana. All Grain, ABV 7.61%, IBU 0, SRM 58.2, Fermentables: (Pale ale, Pilsen, Caramel 55L, Carafa I, Chocolate Malt, Avena, CaraAroma)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-13 13:02 UTC
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