Fermenting Now
Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.97 |
5.4% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
5.31 |
6.8% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil at 175 °F
|
10 min |
6.03 |
6.8% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 175 °F
|
30 min |
|
27% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 175 °F
|
30 min |
|
27% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 175 °F
|
30 min |
|
13.5% |
|
1 oz |
Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 175 °F
|
30 min |
|
13.5% |
|
7.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.02344 gal |
|
Strike |
164 °F |
150 °F |
60 min |
|
5.39594 gal |
|
Sparge |
202 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
Amount: 7.75 psi
Temp: 34 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Weldwerks NEIPA
"No Dry Hop Juicy IPA" Specialty IPA: New England IPA beer recipe by Hammock Street Homebrewery. All Grain, ABV 6.43%, IBU 27.31, SRM 4.98, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Honey Malt) Hops: (Magnum, Citra, Mosaic, El Dorado, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-23 16:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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