Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PARACAIDISTA WEST COAST DANK IPA 20 Bbls	No Profile Selected	2400 Litres	1.056	1.013	5.63	44.91	4.7 °L	226	0
Author: Ehecatl Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 12:55 AM Notes:
Porter 2026	American Porter	5.5 Gallons	1.055	1.012	5.62	33.21	21.86 °L	226	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 5:49 PM Notes: maybe my best dark ale yet, except for chipotle which was different. Comfortably toasty, tasty although no Guinness or Gerry Dog, comfortably unexceptionable.
Joan Jet & The Black Hearts Part 2	Oatmeal Stout	20.8 Litres	1.051	1.008	5.57	34.66	38.07 °L	226	0
Author: Pete i-o-w Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.581 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 11:01 AM Notes:
Criatura Mitica (diseño Nueva Reseta)	Sweet Stout	1100 Litres	1.061	1.018	5.71	26.32	30.95 °L	226	0
Author: Boil Size: 1191.64 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 1:13 AM Notes:
Sommerøl	Fruit Beer	39 Litres	1.055	1.01	5.86	49.47	3.44 °L	226	0
Author: Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 9:08 AM Notes:
Tart Saison	Saison	5.5 Gallons	1.049	1.005	5.85	19.37	4.04 °L	226	1
Author: Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.7 oz Creation Date: 6/16/2025 3:52 AM Notes:
Golden Breeze Blonde Ale	Cream Ale	20 Litres	13.508	2.46	5.92	19.47	5.29 °L	226	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 73 Mash Thickness: 3.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.8 g Creation Date: 6/3/2025 3:05 PM Notes:
Clon Matabuey	American Amber Ale	5.5 Gallons	1.055	1.011	5.8	38.93	15.56 °L	226	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 6:10 PM Notes:
Feniks Mesquite Belgian Wit	No Profile Selected	2.5 Gallons	1.056	1.013	5.72	26.15	5.51 °L	226	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 57 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 2/27/2025 3:49 AM Notes:
Liege	American Pale Ale	6 Gallons	1.057	1.013	5.67	41.06	4.9 °L	226	0
Author: elaplant74 Boil Size: 7.23 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 9:19 PM Notes:
Gulating Apa Chinook	American Pale Ale	50 Litres	1.054	1.01	5.71	46.86	5.01 °L	226	0
Author: Gulating Tromsø Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 2:17 PM Notes:
Smoked Brew	Classic Style Smoked Beer	8 Gallons	1.051	1.01	5.56	21.91	14.91 °L	226	0
Author: RRB BrewMaster Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: dextrose Priming Amount: 7.1 oz Creation Date: 10/10/2024 3:50 PM Notes: Ferment @ 56f for 12-14 days. Let temp rise naturally to 68/room temp and maintain for 3 days. Slowly drop temp down to 36-38 degrees over 5-6 days. (About 5 degrees per day). Lager at 34-36 for 1 -2 weeks. Keg and carb to 2.35 volumes CO2
Heferoggen	No Profile Selected	5 Gallons	1.056	1.012	5.75	13.62	14.59 °L	226	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 10:18 PM Notes:
Citra Grapefruit SMaSH	American Pale Ale	20 Litres	1.054	1.009	5.81	28.9	4.5 °L	226	1
Author: Ronan Murphy - VKNG Brau Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 12:04 PM Notes: Experimenting with yeast on this one. Yeast may change as the brew evolves over time.
Perseus CH	No Profile Selected	450 Gallons	13.838	2.974	5.84	25.67	28.52 °L	226	0
Author: conwolf Boil Size: 504.54 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 5:40 PM Notes:
Oktoberishfest	No Profile Selected	11.5 Gallons	1.057	1.014	5.63	21.16	13.35 °L	226	0
Author: MFer Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 1:17 PM Notes:
Gaysorn	American IPA	3.8 Litres	1.058	1.013	5.9	58.36	6.62 °L	226	0
Author: Boil Size: 9.6 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 6:29 PM Notes:
Limpia Nevera Pale Ale	American Pale Ale	15 Gallons	1.06	1.015	5.93	0	23.57 °L	226	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 3:08 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.87	0	3.89 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 4:45 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	7 Gallons	1.059	1.013	5.94	34.16	13.37 °L	226	2
Author: DaBruer Boil Size: 9.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/16/2019 8:53 PM Notes:
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