Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
900 g |
Moutere900 g Moutere Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
23.34 |
11.3% |
|
1,000 g |
Nelson Sauvin1000 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
3.49 |
12.5% |
|
300 g |
Moutere300 g Moutere Hops |
|
Pellet |
18.5 |
Boil
|
5 min |
1.55 |
3.8% |
|
4,100 g |
Nelson Sauvin4100 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
51.3% |
|
1,700 g |
Moutere1700 g Moutere Hops |
|
Pellet |
18.5 |
Dry Hop
|
0 days |
|
21.3% |
|
8,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,900 g |
Moutere (Pellet) 2900 g Moutere (Pellet) Hops |
|
24.89 |
36.4% |
|
5,100 g |
Nelson Sauvin (Pellet) 5100 g Nelson Sauvin (Pellet) Hops |
|
3.49 |
63.8% |
|
8,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
63 °C |
63 °C |
40 min |
|
|
|
|
-- |
67 °C |
30 min |
|
|
|
|
-- |
72 °C |
10 min |
|
|
|
|
-- |
76 °C |
5 min |
|
783.2 L |
|
Strike |
77 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Priming
|
Method: sucrose
Amount: 13592.7 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
NRS　2022
"Rahr New zealand pilsner" German Pilsner (Pils) beer recipe by Repu. All Grain, ABV 5.3%, IBU 28.38, SRM 3.55, Fermentables: (North Star Pils, BEST Caramel Munich I) Hops: (Moutere, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-21 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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