Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pils	German Pils	5.5 Gallons	1.047	1.008	5.09	36.71	3.76 °L	226	1
Author: JZ1018 Boil Size: 6.36 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/16/2025 6:10 PM Notes:
3bbl Foino Tiki Fruit Beer	Fruit Beer	112 Gallons	12.159	2.23	5.29	11.88	4.01 °L	226	0
Author: philbilly Boil Size: 124.19 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 4:24 PM Notes:
Black Diamond	Fruit Beer	5 Gallons	1.058	1.014	5.85	28.03	5.15 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 6:15 PM Notes: add 2 lbs wild blackberry at the end of the boil
SBS Smokestack Lightnin' Rauchbier	Classic Rauchbier	5.5 Gallons	1.052	1.013	5.12	0	10.88 °L	226	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 10:14 PM Notes:
Marzen	Märzen	5.5 Gallons	1.06	1.014	6.04	94.79	10.49 °L	226	0
Author: BarneyH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 7:36 PM Notes: Mash in at 131 Raise to 145 for 30 minutes decoction to 162 for 30 minutes second decoction to 170 for 10 minutes used green/fresh comet hops
Tynerbrau Kolsch	Kölsch	5 Gallons	1.046	1.01	4.63	12.58	3.69 °L	226	0
Author: ToddT Boil Size: 5.69 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 2:46 PM Notes: recipe a blend of GF Kolsch and AHA Killer Kolsch. Water chem for 5G. One yeast pkg was left at 68deg for 8 hours after breaking inner starter bag, then cooled again to 40deg for 12 hrs.
Bohemian Pilsner April 2025	Czech Premium Pale Lager	50 Gallons	1.054	1.014	5.36	39.13	3.7 °L	226	0
Author: Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 9:01 PM Notes:
Home Helles	International Pale Lager	20 Litres	1.033	1.007	3.49	18.24	4.66 °L	226	0
Author: mikec012003 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 10:28 PM Notes:
Tangerine Czech Pils	Czech Premium Pale Lager	11.5 Gallons	1.049	1.012	4.89	43.01	2.8 °L	226	0
Author: jason.rosenberger@gmail.com Boil Size: 13.46 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 2/20/2025 9:42 PM Notes:
Kolsch 25	Kölsch	10.25 Gallons	1.055	1.014	5.41	22.74	4 °L	226	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 0.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 7:26 PM Notes: Designed as a very light clear floral ale. Single Decoction Mash Protein Rest at 128F 10 min Infuse Boiling to 150F Beta Rest 30 min Decoct to 158F Alpha Rest 20 min, boil, return Raise heat to 165F Mashout using 400F Electric and Boiling Water during recirc. Using Mt. Hood hops for floral note.
Awesome Recipe	American Light Lager	5.5 Gallons	1.072	1.018	7.11	0	7.42 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:54 PM Notes:
Low-alc Pilsner	Czech Pale Lager	25 Litres	1.021	1.005	2.04	15.83	1.9 °L	226	0
Author: alexredpath Boil Size: 32.85 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 87 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 11:15 AM Notes:
Cream Ale	Cream Ale	20.8 Litres	1.05	1.012	4.92	12.56	4.8 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 11:26 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.046	1.01	4.68	22.22	9.38 °L	226	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 11:50 PM Notes:
German Pilsner	German Pils	30 Litres	1.046	1.007	5.03	36.03	4.46 °L	226	0
Author: ArturoC Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 12:03 AM Notes:
Vienna Lager	Vienna Lager	248 Gallons	1.055	1.014	5.43	16.5	12.94 °L	226	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 2:17 AM Notes:
1019 Pils	International Pale Lager	6.5 Gallons	1.058	1.017	5.41	33.17	5.23 °L	226	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 7:36 PM Notes:
Marzen Malty Lager	Märzen	15 Litres	1.055	1.012	5.56	22.7	7.12 °L	226	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 107.3 g Creation Date: 9/30/2023 10:03 PM Notes:
Clamtoberfest Marzen	Märzen	5.5 Gallons	1.055	1.011	5.85	21.42	15.61 °L	226	0
Author: MajorTim Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/7/2023 1:53 AM Notes:
Seco Kölsch	Kölsch	28 Litres	1.046	1.009	4.88	21.3	3.84 °L	226	0
Author: seco77 Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 8:42 AM Notes:
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