Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Barth-Haas - Perle1 lb Perle Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
5.46 |
50% |
|
1 lb |
Amarillo1 lb Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
50% |
|
2 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
120.25 gal |
|
Strike |
158 °F |
158 °F |
60 min |
Starting Mash Thickness:
1.85 qt/lb
Starting Grain Temp:
160 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.62 lb |
Lemon peel
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Q-VO" Classic American Pilsner beer recipe by Renato Ballestas. All Grain, ABV 5.13%, IBU 5.46, SRM 5.36, Fermentables: (Pilsner Malt, Crystal 30) Hops: (Perle, Amarillo) Other: (Lemon peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-07 02:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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