Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common	100 Litres	1.067	1.017	6.59	0	14.56 °L	251	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 11:26 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	15 Litres	1.065	1.015	6.56	17.58	4.55 °L	251	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 20.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 8:27 AM Notes:
Smokey Porter Stout (60L Fermenter)	Robust Porter	45 Litres	1.063	1.013	6.58	49.89	36.8 °L	251	0
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 8:20 AM Notes:
Weddin' Brew	Weissbier	8.5 Gallons	1.066	1.015	6.71	10.55	6.05 °L	251	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 3:49 PM Notes:
IPA Nugget / Cascade / Citra	No Profile Selected	10 Litres	1.064	1.012	6.83	50.47	7.49 °L	251	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:54 AM Notes:
Dark Bock II	Dunkles Bock	5.5 Gallons	1.064	1.011	6.89	24.02	19.29 °L	251	1
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 7:29 PM Notes: Chill to 45° F and pitch yeast in a starter. Ferment at 45° F for three days. Raise to 50° F for three days. Raise to 55°. Rack into secondary when gravity reaches less than 1.020. Cool to 40° F and ferment to 1.008 (about three more days). Age at 40° F until clear (seven to 14 days).
Dark Belgian Dubbel	No Profile Selected	19 Litres	1.063	1.01	7	31.59	38.23 °L	251	0
Author: Sebastian Dieguez Boil Size: 28.01 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65.3 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/29/2024 2:17 AM Notes: Moer: Ajuste 1,1mm no moinho ---------------------:-------- Mostura Arrie a 63C 50min a 63C 10min a 68C 15min a 72C 2min a 78C Lavagem 78C ------------------- Fervura 60 mim 10 min Magnun 50 min Açucar 55 min Tettnang -------------------------- Fermentação: Mosto a 18C inocular deixar 2 dias elevar a 22C Atingir FG e remover offflavors (Aprox 7 dias) 1d a 8C Remover fermento 2C deixar 10 dias -1C 5 dias, remover fermento. Carbonatar a 2.8 Volumes de CO2
Bodyjar	Saison	22 Litres	1.058	1.006	6.87	25.67	4.16 °L	251	0
Author: Total Fire Bahn Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 2:16 AM Notes:
GF NEIPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.012	6.73	44.1	6.42 °L	251	1
Author: Caleb Lee Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 12:50 AM Notes:
Cold, Again	American IPA	3 Gallons	1.061	1.009	6.86	58.78	4.52 °L	251	1
Author: LogicalBrewing Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/1/2024 2:27 AM Notes:
ONE HOP WONDER	American IPA	5.5 Gallons	1.071	1.018	6.98	47.37	7.24 °L	251	0
Author: 1 gallon tragedy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 7:19 PM Notes:
IN DUBBEL TROUBLE AGAIN	Belgian Dubbel	16 Litres	1.068	1.015	6.94	20.32	14.47 °L	251	0
Author: Matt_pendle@hotmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 12:45 PM Notes:
New Hazy?	American IPA	300 Gallons	1.067	1.017	6.63	0	4.44 °L	251	0
Author: DIce Boil Size: 325 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 8:53 PM Notes:
Pinstripe IPA	No Profile Selected	40 Litres	1.069	1.017	6.79	64.19	10.13 °L	251	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 2:05 AM Notes:
Falcons Gyre Rye IPA	Specialty IPA: Rye IPA	3 Gallons	1.066	1.014	6.85	57.98	6.37 °L	251	0
Author: Benman Boil Size: 3.68 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 8:43 PM Notes: Single Infusion mash at 152 °F (67 °C) for 60 minutes. 90 minute boil. Ferment at 65 °F
NEIPA 230L	Specialty IPA: New England IPA	230 Litres	1.069	1.017	6.88	48.89	6.36 °L	251	0
Author: hamcakes Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 10:35 AM Notes: Yeast starter 4L - 25L WP pH 4.9-5.1 ferm 18C, free rise to 21-22C, D rest etc rouse dry hops with CO2
East Coast American IPA 4	American IPA	25 Litres	1.067	1.016	6.78	56.64	7.69 °L	251	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 9:26 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.012	6.87	32.15	5.6 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 6:08 PM Notes:
Awesome Recipe	Bière de Garde	10 Litres	1.069	1.017	6.92	22.67	3.87 °L	251	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 9:50 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.064	1.012	6.82	79.58	5.38 °L	251	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 12:07 AM Notes:
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