|
NZ IPA
|
nz ipa |
20 Litres |
1.059 |
1.015 |
5.76 |
50.26 |
5.45 °L
|
182 |
1 |
|
|
|
| Boil
Size: 24.74 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 2:48 AM |
Notes: Gypsum 6g
Calcium Chloride (dihydrate) 2.5g
thin mash |
|
|
Light Lager
|
Light American Lager
|
6 Gallons |
1.046 |
1.007 |
5.11 |
10.93 |
4.51 °L
|
182 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 8/7/2025 4:55 PM |
| Notes: |
|
|
Hoppy Lager
|
Standard American Lager
|
5.5 Gallons |
1.059 |
1.01 |
6.41 |
43.35 |
4.94 °L
|
182 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 3:49 PM |
| Notes: |
|
|
SQUIFF Pils
|
Classic American Pilsner
|
1000 Litres |
1.041 |
1.007 |
4.43 |
18.15 |
3.82 °L
|
182 |
0 |
|
|
|
| Boil
Size: 1016.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 2:49 PM |
| Notes: |
|
|
Pils Light
|
German Pilsner (Pils)
|
22 Litres |
1.043 |
1.009 |
4.36 |
14.26 |
4.61 °L
|
182 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/22/2025 8:25 PM |
Notes: kegged 30/06/2025 + 4 50cl bottles
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|
|
KUBB
|
No Profile Selected |
2200 Litres |
10.687 |
1.98 |
4.61 |
13.32 |
2.71 °L
|
182 |
0 |
|
|
|
| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 94 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 1:26 PM |
| Notes: |
|
|
Blanche
|
No Profile Selected |
270 Litres |
1.043 |
1.011 |
4.21 |
11.38 |
6.01 °L
|
182 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 1:39 AM |
| Notes: |
|
|
Test Recipe #2
|
No Profile Selected |
34 Gallons |
1.062 |
1.015 |
6.09 |
0 |
14.6 °L
|
182 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 11:26 PM |
| Notes: |
|
|
Double Chocolate Stout
|
No Profile Selected |
23 Litres |
1.05 |
1.012 |
4.88 |
30.38 |
49.8 °L
|
182 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 12:00 AM |
| Notes: |
|
|
Maris Otter SMaSH
|
No Profile Selected |
50 Litres |
1.067 |
1.017 |
6.56 |
26.25 |
6.93 °L
|
182 |
0 |
|
|
|
| Boil
Size: 56.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 11:37 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
20.8 Litres |
1.062 |
1.013 |
6.44 |
0 |
3.76 °L
|
182 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/20/2023 5:49 PM |
| Notes: |
|
|
Blonde Ale For Cruise Ship Project
|
No Profile Selected |
500 Litres |
1.046 |
1.012 |
4.55 |
21.7 |
4.34 °L
|
182 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 3:02 AM |
| Notes: |
|
|
#25 American Lager
|
No Profile Selected |
600 Litres |
10.903 |
2.003 |
4.72 |
10.96 |
2.75 °L
|
182 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 1:00 AM |
| Notes: |
|
|
ヴァイツェン(バイオ講座用)
|
No Profile Selected |
8 Litres |
11.499 |
1.573 |
5.27 |
10.44 |
3.75 °L
|
182 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 2:27 AM |
| Notes: |
|
|
Imperial IPA
|
No Profile Selected |
550 Litres |
19.973 |
4.771 |
8.41 |
45.5 |
4.89 °L
|
182 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 9:57 AM |
| Notes: |
|
|
Noel Imp Pumpkin #3 9/21/24
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.019 |
8.05 |
21.54 |
18.2 °L
|
182 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 100 |
Boil Gravity: 1.074 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 6:19 PM |
Notes: all maltsters are correct on this one
noticed the opal which had some powerful flavors smores
OG 1.081 hydrometer
OG other 1.092
added enzymes actually doubled the 1st one + added a 135 degree step to maximize it
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|
|
IPONA
|
No Profile Selected |
100 Litres |
1.058 |
1.011 |
6.17 |
45.02 |
5.97 °L
|
182 |
0 |
|
|
|
| Boil
Size: 105.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 7:14 AM |
| Notes: |
|
|
Pilot - 10 Gal
|
No Profile Selected |
8 Gallons |
12.042 |
2.363 |
5.16 |
0 |
3.43 °L
|
182 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 4:55 PM |
| Notes: |
|
|
96 IPA
|
No Profile Selected |
550 Litres |
1.066 |
1.013 |
6.96 |
39.25 |
3.85 °L
|
182 |
0 |
|
|
|
| Boil
Size: 661.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 3:05 AM |
| Notes: |
|
|
Helles
|
German Pilsner (Pils)
|
50 Litres |
1.048 |
1.013 |
4.55 |
28.67 |
50 °L
|
182 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 109 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: 1,2 |
Creation
Date: 3/27/2024 1:22 PM |
| Notes: |
|
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|
|