Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HIPA	American IPA	9 Litres	1.058	1.012	6.12	44.22	8.75 °L	167	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 9:14 PM Notes:
Snow On The Tracks	Specialty IPA: New England IPA	3 Gallons	1.064	1.015	6.39	7.4	7.37 °L	167	1
Author: HoH Brewz Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 12:58 AM Notes: 1/19/25 Mashed at 146F for 1 hour (4pm-5pm) Collected about 2+ gals Batch sparged additional 1.5 gals at 150F Pre-boil hydrometer = 1.051 @ 111F = 1.057 Boiled ~40mins 2oz Denali @ 1m 2oz Denali @ flameout 20 min whirlpool in snowbanks Cooled outside (in snow) for 3 hrs Collected 2.75 gals @ 1.070 Added 0.25 gals water to get OG OG= 1.064 @ 62F = 1.064 Rehydrated 11g Lallemand American East Coast Ale Yeast (exp 03/23) in 100ml of water @ 110F Pitched at 11:30pm @ 64F After 3 days in low 60's and little activity; fermenter relocated to warmer area; temp raised up to 73F for a couple days; fermenter relocated back to original location and fermentation remained in upper 60's for 3 weeks. 2/16/25 Kegged 2.75 Gals FG= 1.013 @ 68F = 1.013 ~6.5% ABV 2/23/25 Serving at 9psi Beer is tasty, but slight twang (yeast choice? ferm temp?) Not sure single-hop Denali works w/ English pale malt by itself. Probably add other hops to the mix next time?
Murky Crik	No Profile Selected	115 Gallons	1.062	1.016	6.12	22.74	24.71 °L	167	1
Author: Megan Collins Boil Size: 116 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2024 3:55 PM Notes:
AIPA SUSTANCIA	American IPA	250 Litres	1.065	1.016	6.37	34.11	4.1 °L	167	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 11:23 AM Notes:
West Coast Juicy IPA	American IPA	5.5 Gallons	1.065	1.018	6.51	53.37	23.57 °L	167	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 1:33 PM Notes:
Smash IPA	American IPA	5 Gallons	1.062	1.012	6.53	52.36	5.78 °L	167	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 2:24 PM Notes:
Rye IPA (Final)	Specialty IPA: Rye IPA	20 Litres	1.061	1.014	6.29	24.66	8.34 °L	167	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 1:17 PM Notes:
Jupiter	Standard/Ordinary Bitter	30 Litres	15.325	3.984	6.15	33.72	5.35 °L	167	0
Author: Josef Kolacek Boil Size: 35.46 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 6:00 PM Notes:
Fresh Squeezed Clone	American IPA	3.5 Gallons	1.066	1.017	6.55	0	13.01 °L	167	0
Author: Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:36 PM Notes:
ベルジャンIPA　viennna	No Profile Selected	410 Litres	15.14	3.155	6.48	69.59	6.61 °L	167	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 13.6 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 9:00 AM Notes:
Blond Badenymfe	No Profile Selected	23 Litres	1.062	1.016	6.11	24.44	4.96 °L	167	0
Author: Runar Ottesen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 6:07 PM Notes:
Dortmund Lager.	No Profile Selected	42 Gallons	1.056	1.01	6.15	26.11	5.17 °L	167	0
Author: Boil Size: 40 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 5:37 PM Notes:
Mosaic IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.49	40.4	6.78 °L	167	1
Author: FrankB63 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 6:48 PM Notes: Strike water volume at mash thickness of 1.5 qt/lb, 5.25gal (21qt) Mash volume with grains (equipment estimates 5.87 g | 23.5 qt), 6.37gal (25.5qt) Grain absorption losses, -1.75gal (-7qt) Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt), 2.75gal (11qt) Mash Lauter Tun losses, -0.25gal (-1qt) Pre boil volume (equipment estimates 6.15 g | 24.6 qt), 6gal (24qt) Boil off losses, -1.5gal (-6qt) Hops absorption losses (first wort, boil, aroma), -0.15gal (-0.6qt) Post boil Volume, 4.5gal (18qt) Top off amount, 0.5gal (2qt) Going into fermentor, 5gal (20qt) Total Water Needed: 8gal (32qt) Brewed 11/29 Starting OG 1.062 Final OG 1.005 Added Dry hops with yeast on brew day. No secondary Racked into keg on 12/17
Abbey 88	Belgian Blond Ale	500 Litres	1.062	1.012	6.53	19.49	6.37 °L	167	0
Author: Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 5:52 PM Notes:
Valkiria - Alameda	American Pale Ale	500 Litres	1.057	1.01	6.17	37.21	5.43 °L	167	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 12:03 AM Notes:
Chocolate Strawberry Stout	No Profile Selected	5.5 Gallons	1.067	1.017	6.62	26.82	33.49 °L	167	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 5:29 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.06	1.011	6.43	64.63	7.37 °L	167	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 161.6 g Creation Date: 8/27/2023 2:38 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.065	1.015	6.62	59.72	6.42 °L	167	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 10:14 PM Notes:
Sand Creek Bogey IPA	American IPA	5.25 Gallons	1.057	1.01	6.19	55.55	6.45 °L	167	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 4:06 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.067	1.017	6.58	20.17	4.61 °L	167	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 1:11 PM Notes:
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