|
Test
|
Blonde Ale
|
20 Litres |
1.048 |
1.012 |
4.73 |
25.09 |
6.21 °L
|
172 |
0 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 4/20/2024 3:40 PM |
| Notes: |
|
|
Yuengling Clone
|
American Lager
|
10 Gallons |
1.044 |
1.008 |
4.8 |
14.58 |
8.28 °L
|
172 |
0 |
|
|
|
| Boil
Size: 13.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 3:04 AM |
| Notes: adjust hops to 15 IBUs |
|
|
Dunkelweizein - GMM System
|
Dunkelweizen
|
49 Gallons |
1.05 |
1.013 |
4.81 |
15.96 |
18.03 °L
|
172 |
0 |
|
|
|
| Boil
Size: 52 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.93 psi |
Creation
Date: 3/14/2025 6:43 PM |
| Notes: |
|
|
Bohemian Lifestyle
|
Bohemian Pilsener
|
13 Gallons |
1.044 |
1.009 |
4.59 |
32.04 |
3.43 °L
|
172 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 3:02 AM |
| Notes: |
|
|
Lager
|
American Lager
|
2200 Litres |
1.045 |
1.008 |
4.92 |
13.89 |
3.09 °L
|
172 |
0 |
|
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 2:44 AM |
| Notes: |
|
|
Blueberry Vanilla Golden Ale
|
Blonde Ale
|
11 Litres |
1.044 |
1.008 |
4.63 |
25.07 |
7.9 °L
|
172 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 10:12 PM |
| Notes: |
|
|
#57 Clone- Deschutes - Chainbreaker White IPA
|
American IPA
|
6.5 Gallons |
1.044 |
1.008 |
4.75 |
42.68 |
3.07 °L
|
172 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 11:29 PM |
| Notes: fermentation at 66F for two days, allow temp to rise to 74F |
|
|
Test Batch
|
American Amber Ale
|
2.5 Gallons |
1.046 |
1.012 |
4.54 |
25.84 |
13.98 °L
|
172 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 4:56 PM |
| Notes: |
|
|
PALE HORSE
|
Specialty IPA: New England IPA
|
32 Litres |
1.047 |
1.011 |
4.66 |
28.85 |
4.41 °L
|
172 |
0 |
|
|
|
| Boil
Size: 37.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 210.9 g |
Creation
Date: 11/11/2024 7:49 AM |
Notes: Attempting a juicy yet crisp and refreshing NEIPA.
Tasting notes to follow |
|
|
Gylden Høst
|
British Golden Ale
|
45 Litres |
1.047 |
1.012 |
4.61 |
44.63 |
4.29 °L
|
172 |
0 |
|
|
|
| Boil
Size: 52.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 11:33 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
550 Litres |
1.051 |
1.013 |
4.98 |
45.56 |
4.26 °L
|
172 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 6:43 PM |
| Notes: |
|
|
Fuggleskent
|
Ordinary Bitter
|
10 Litres |
1.048 |
1.012 |
4.73 |
46.71 |
6.26 °L
|
172 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 10:32 AM |
| Notes: |
|
|
Yokai Wheat ver1(american Wheat)
|
American Wheat Beer
|
300 Litres |
1.045 |
1.008 |
4.94 |
15.24 |
3.71 °L
|
172 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2024 4:22 AM |
| Notes: |
|
|
1st APA
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.78 |
43.66 |
8.58 °L
|
172 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 19.29 psi |
Creation
Date: 1/8/2024 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
4.84 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.57 |
16.03 |
7.23 °L
|
172 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 6:42 PM |
| Notes: |
|
|
Dr. Hombre
|
No Profile Selected |
2 Gallons |
1.049 |
1.012 |
4.87 |
0 |
3.01 °L
|
172 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 5:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4000 Litres |
1.046 |
1.012 |
4.57 |
0 |
5.02 °L
|
172 |
0 |
|
|
|
| Boil
Size: 4005.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 2:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2100 Litres |
1.044 |
1.007 |
4.8 |
18.79 |
2.78 °L
|
172 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 2:21 PM |
| Notes: |
|
|
Scottish Ale Medalla Kross
|
Scottish Export
|
45 Litres |
1.046 |
1.011 |
4.63 |
16 |
14.56 °L
|
172 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 3:20 AM |
| Notes: |
|
|
|
|