Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
By Hook Or By Crook	Best Bitter	62.5 Litres	1.042	1.008	4.45	25.17	11.94 °L	202	0
Author: lilcrooky1 Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 4:10 PM Notes:
Winter White Ale	Weissbier	5.5 Gallons	1.053	1.009	5.68	13.4	3.86 °L	202	0
Author: JamesSt Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 4:36 PM Notes:
European Ale	Blonde Ale	7 Litres	1.051	1.009	5.51	12.35	3.34 °L	202	0
Author: berre1482 Boil Size: 10.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 1:25 PM Notes:
취한보리_바이젠(11L) #KIBEX	Weissbier	11 Litres	1.049	1.01	5.06	13.45	3.6 °L	202	0
Author: 취한보리 Boil Size: 19.3 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.9 g Creation Date: 3/15/2025 2:59 PM Notes:
Straight Outta Ringwood Hefeweizen	Weissbier	43 Litres	1.056	1.012	5.8	16.57	5.7 °L	202	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 5:46 AM Notes:
RH Blueberry Wheat	Weissbier	90 Gallons	1.067	1.015	6.91	7.61	18.45 °L	202	0
Author: Tamarack Wine & Spirits Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 11:41 PM Notes:
Dark Matter - Dunkelweizen	Dunkles Weissbier	600 Litres	1.049	1.006	5.6	12.3	18.77 °L	202	0
Author: vane Boil Size: 659.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 4:38 PM Notes: traditional dunkelweizen would be 50 to 70% wheat malt, 30 to 50% dark Munich malt and a small amount of mid-color caramel malt. By German law, at least 50% of the grist must be malted wheat. The Munich malt adds a rich, grainy, bready malt character and the caramel malt adds a gentle note of caramel sweetness. Target a mash temperature range of 152 to 156 °F (67 to 69 °C) 17 or so IBUs of anything early or mid-boil works for me. If you want a touch of aroma hops later in the boil, keep it Noble and use a light hand. Hallertau, Spalt, Tettnang, Perle, Magnum or Tradition. Liberty or Mount Hood can be acceptable substitutes
British Brown Ale	British Brown Ale	37 Litres	1.052	1.013	5.13	24.02	9.74 °L	202	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 5:38 PM Notes:
Red Ale - 2 Gallon	Irish Red Ale	2 Gallons	1.063	1.016	6.16	59.2	19.53 °L	202	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 6:51 PM Notes:
A Classy Nut Brown	British Brown Ale	5 Gallons	1.043	1.011	4.22	26.92	19.07 °L	202	0
Author: Buckeye BrewCraft Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 10:31 PM Notes:
Hazy Pale Ale	American Pale Ale	19 Litres	1.045	1.008	4.86	25.04	3.73 °L	202	0
Author: Gabriela Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 4/18/2014 3:03 AM Notes:
Awesome Recipe	Weissbier	18 Litres	1.057	1.015	5.59	10.96	3.81 °L	202	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 131.1 g Creation Date: 6/12/2024 7:21 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.063	1.02	5.61	46.98	10.72 °L	202	1
Author: odd duck Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 6:24 PM Notes: 2 liter starter with one wlp002 pure pitch
ESB	Best Bitter	232 Gallons	1.053	1.013	5.2	24.35	14.38 °L	202	0
Author: WolvesandPeople Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 12:30 AM Notes:
113 Oatmeal Stout	Oatmeal Stout	21 Litres	1.061	1.013	6.35	31.2	33.96 °L	202	0
Author: Manuel Mont Boil Size: 30.28 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/3/2023 4:19 AM Notes:
LA COLORADA	Irish Red Ale	375 Litres	1.046	1.009	4.85	7.22	13.11 °L	202	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/20/2023 2:24 AM Notes:
Mild	Dark Mild	5.25 Gallons	1.038	1.01	3.74	15.28	21.34 °L	202	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 3:43 PM Notes:
Feeling Wheat	Weissbier	20.8 Litres	1.05	1.014	4.63	11.1	3.68 °L	202	0
Author: Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 5:14 PM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.053	1.013	5.2	0	6.18 °L	202	0
Author: Boil Size: 28.13 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 8:24 PM Notes:
Awesome Recipe	Weissbier	18 Litres	1.053	1.006	6.18	9.62	4.56 °L	202	0
Author: Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 11:05 AM Notes:
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