|
Xmas In The Tropics IPA
|
American IPA
|
26 Gallons |
1.066 |
1.012 |
7.12 |
62.9 |
6.87 °L
|
162 |
0 |
|
|
|
| Boil
Size: 28.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 5:13 PM |
| Notes: |
|
|
2025 Bird Street Christmas Holiday Fresh Hop
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.072 |
1.015 |
7.38 |
204.74 |
12.29 °L
|
162 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/4/2025 2:40 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
7 |
120.15 |
8.3 °L
|
162 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 4:29 PM |
| Notes: |
|
|
Pump It Up NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.064 |
1.012 |
7.1 |
35.7 |
4.94 °L
|
162 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/8/2025 7:53 PM |
| Notes: |
|
|
Scottish Wee Heavy
|
Scottish Light
|
5.5 Gallons |
1.077 |
1.018 |
7.76 |
20.88 |
15.55 °L
|
162 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 10:52 PM |
| Notes: |
|
|
West Coast Pilsner - Duane Collab
|
No Profile Selected |
12.5 Gallons |
1.066 |
1.01 |
7.4 |
64.22 |
4.83 °L
|
162 |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 5:48 PM |
| Notes: 6.5# of bohemian pils is actually bavarian pils from MaltEurop |
|
|
IPA MIM
|
American IPA
|
21 Litres |
1.07 |
1.015 |
7.14 |
53.41 |
8.8 °L
|
162 |
0 |
|
|
|
| Boil
Size: 27.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 3:09 AM |
| Notes: |
|
|
Smokey Weisse
|
Classic Style Smoked Beer
|
21 Litres |
1.076 |
1.017 |
7.74 |
18.9 |
4.77 °L
|
162 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 8:26 AM |
| Notes: |
|
|
マンゴーアプリコットサワー
|
No Profile Selected |
410 Litres |
19.279 |
5.505 |
7.62 |
0 |
5.06 °L
|
162 |
0 |
|
|
|
| Boil
Size: 490.75 Litres |
Boil Time: 75 |
Boil Gravity: 16.3 |
Efficiency: 68 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 4:41 AM |
| Notes: |
|
|
Einsteinium English Summer Ale
|
British Golden Ale
|
1 Gallons |
1.064 |
1.011 |
6.92 |
20.57 |
9.48 °L
|
162 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 2:58 AM |
| Notes: |
|
|
Redrum Rye
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
39.89 |
15.25 °L
|
162 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 3:27 PM |
| Notes: |
|
|
KVEIKIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.012 |
7.08 |
39.89 |
4.3 °L
|
162 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2024 1:29 AM |
| Notes: |
|
|
Myco-Rye IPA
|
Specialty IPA: Rye IPA
|
4.2 Gallons |
1.067 |
1.014 |
6.93 |
53.77 |
6.75 °L
|
162 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 5:57 AM |
| Notes: |
|
|
Lilcrooky NEIPA
|
Specialty IPA: New England IPA
|
58.5 Litres |
1.075 |
1.019 |
7.3 |
51.95 |
5.13 °L
|
162 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 5:37 PM |
| Notes: |
|
|
Ben's Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.14 |
86.1 |
35.54 °L
|
162 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/29/2024 9:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
21 Litres |
1.079 |
1.02 |
7.78 |
0 |
50 °L
|
162 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 180 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1050 Gallons |
1.067 |
1.013 |
7.1 |
66.37 |
6.08 °L
|
162 |
0 |
|
|
|
| Boil
Size: 1053.44 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 6:11 PM |
| Notes: |
|
|
Creamy White Stout
|
No Profile Selected |
5 Litres |
1.075 |
1.019 |
7.39 |
0 |
8.52 °L
|
162 |
0 |
|
|
|
| Boil
Size: 10.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 3:17 AM |
| Notes: |
|
|
Belge
|
No Profile Selected |
28 Litres |
1.069 |
1.014 |
7.19 |
0 |
12.69 °L
|
162 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 12:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.017 |
7.37 |
32.11 |
11.56 °L
|
162 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 9:30 PM |
| Notes: |
|
|
|
|