|
Sour Çilek
|
Specialty Fruit Beer
|
22 Litres |
1.054 |
1.018 |
4.64 |
19.85 |
8.97 °L
|
201 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 11:18 AM |
| Notes: |
|
|
Hazy Tree House Style Brew
|
Specialty IPA: New England IPA
|
6.8 Gallons |
1.063 |
1.014 |
6.81 |
60.13 |
5.3 °L
|
201 |
1 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 12/19/2025 2:22 PM |
Notes: 1) Brewed 03/08/26, pitched yeast and tropic thunder @1400, 67f.
2) 3/10/26 High Krausen, 7 day Dry hopped @ 1400 SG = 1.028
“Note” (12-16 hours sooner would be better around 1.045 or so)
3) 3/14/26 3 day Dry hopped @ 1800.
4) 3/17/26 Dumped yeast/hops. reduced temp to 56f
5) 3/18/26 reduced temp to 52f.
6) 3/19/26 -3/20 Reduced temp to 39 and held.
7) 3/21/26 Dumped yeas/hops.
8) 3/22/26 Kegged by O2 free CO2 pressure transfer cooled to 34f.
9) Carb to 2.2-2.4 vol CO2
“Note” pitched yeast at 67f, let temp free rise, topped out at 71.6f then naturally returned to 66.2f. Let fermenter pressure rise to 1.5 psi naturally and held there throughout fermentation. |
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|
Bock Of Ages
|
Maibock/Helles Bock
|
5.25 Gallons |
1.069 |
1.014 |
7.14 |
39.4 |
15.15 °L
|
201 |
3 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 10/17/2025 3:26 PM |
| Notes: |
|
|
California Common Small Batch
|
No Profile Selected |
3 Gallons |
1.055 |
1.018 |
4.89 |
50.26 |
16.41 °L
|
201 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 7/8/2025 2:57 PM |
| Notes: |
|
|
Hazy Spring 2026
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.016 |
6.19 |
39.05 |
4.95 °L
|
201 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2025 9:21 AM |
| Notes: A solid Hazy IPA recipe. I brewed this a few times now and it always truns out well. Water treatment is a MUST! |
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Good Bye-PA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.73 |
60.19 |
4.26 °L
|
201 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 1/25/2025 7:44 PM |
| Notes: |
|
|
NE 02
|
Specialty IPA: New England IPA
|
25 Litres |
1.061 |
1.02 |
5.45 |
30.92 |
6.7 °L
|
201 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 2:33 PM |
| Notes: |
|
|
Heffe
|
No Profile Selected |
20.8 Litres |
1.059 |
1.012 |
6.23 |
14.16 |
3.82 °L
|
201 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 2:38 PM |
| Notes: |
|
|
Turbio Apartmento (DDH Hazy IPA)
|
Specialty IPA: New England IPA
|
7 Gallons |
1.061 |
1.015 |
6.12 |
36.85 |
6.54 °L
|
201 |
0 |
|
|
|
| Boil
Size: 10.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.07 psi |
Creation
Date: 5/31/2024 12:11 AM |
Notes: 1st Dry Hop Addition ( High Krausen @ 67°F ) @ Day 4 from Pitch
2nd Dry Hop Addition @ Day 7 from Pitch ( Racking @ 55°F )
|
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.016 |
7.7 |
57.22 |
10.74 °L
|
201 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
38 Litres |
1.068 |
1.017 |
6.67 |
64.72 |
4.32 °L
|
201 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 11:53 PM |
| Notes: |
|
|
UNDEAD PALE ALE
|
No Profile Selected |
20 Litres |
1.059 |
1.013 |
6.04 |
47.39 |
7.39 °L
|
201 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 20.9 g |
Creation
Date: 2/11/2024 9:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
27 Litres |
1.055 |
1.011 |
5.86 |
62.11 |
5.12 °L
|
201 |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 1/21/2024 1:58 PM |
| Notes: |
|
|
New England Ipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.067 |
1.017 |
6.58 |
0 |
6.44 °L
|
201 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 6:51 AM |
| Notes: |
|
|
Smash Blonde Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 4:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
45 Gallons |
1.061 |
1.011 |
6.58 |
47.37 |
3.92 °L
|
201 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 11:42 PM |
| Notes: |
|
|
Fix It - Mk II
|
No Profile Selected |
16 Gallons |
1.058 |
1.011 |
6.28 |
82.26 |
6.5 °L
|
201 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 20.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 11:29 PM |
| Notes: |
|
|
IPA(Pils)
|
Specialty IPA: New England IPA
|
40 Litres |
1.065 |
1.017 |
6.32 |
32.08 |
3.85 °L
|
201 |
0 |
|
|
|
| Boil
Size: 45.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 10:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.57 |
58.96 |
5.43 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 1:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Gallons |
1.07 |
1.015 |
7.21 |
58.8 |
4.81 °L
|
201 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 13.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.6 oz |
Creation
Date: 10/29/2022 8:03 PM |
| Notes: |
|
|
|
|