Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead	No Profile Selected	20 Litres	1.131	1.033	12.94	0	5.95 °L	148	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 7:32 AM Notes:
Calcifer's Kiss	No Profile Selected	5 Gallons	1.119	1.021	12.89	29.55	50 °L	148	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: N/A Creation Date: 3/16/2025 4:21 PM Notes:
Test	No Profile Selected	1 Gallons	1.107	1.02	11.43	0	5.1 °L	148	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 7:31 AM Notes:
Pastrychaidiana	Russian Imperial Stout	50 Litres	1.095	1.029	8.65	53.73	39.49 °L	148	0
Author: Sebastianvp8395 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 8:31 PM Notes:
Imperial V1	Russian Imperial Stout	5.5 Gallons	1.098	1.028	9.26	0	50 °L	148	0
Author: Neon Culture Brewing Boil Size: 6.94 Gallons Boil Time: 125 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 9:41 PM Notes:
Barleywine	American Barleywine	5 Gallons	1.089	1.017	9.48	94.07	15.25 °L	148	0
Author: Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 6:14 PM Notes: Brewed 7/6/25 Modification of TrueBrew American Pale Ale Starting water 6.8gal Actual OG 1.082 Added Medium Toast Oak Spiral to fermenter FG - Corrected: 3.54 °P, 1.014 Alcohol By Volume: 8.86% Added 4oz Rabbit Hole whiskey to keg
Thropic Turkey	No Profile Selected	5 Gallons	1.082	1.006	9.98	80.5	7.47 °L	148	0
Author: Holden Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 1:58 AM Notes:
Vestas Imperial Stout	Russian Imperial Stout	14 Litres	1.125	1.019	13.87	52.66	48.3 °L	148	1
Author: DarkmodeBrewing Boil Size: 19.05 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2022 2:12 PM Notes:
Sludge Base Grains	No Profile Selected	6 Gallons	1.103	1.026	10.14	0	10.79 °L	148	0
Author: Poletrain Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 1:14 PM Notes:
Belgium Tripple	Belgian Golden Strong Ale	2700 Litres	1.084	1.017	8.8	10.01	6.05 °L	148	0
Author: 林北釀造 Boil Size: 2740.54 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 12:58 AM Notes:
Juicy Juice Barleywine	English Barleywine	5.5 Gallons	1.102	1.023	10.38	88.28	17.13 °L	148	1
Author: periscopehorse Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 1/11/2025 7:50 PM Notes: An english barleywine with belgian yeast, pomegranate molasses and cherry juice concentrate. Looking to get a "barleywine with fruit complexity" instead of "fruit barleywine"
Big Big Big Love (Forever Younger)	Imperial IPA	10 Gallons	1.101	1.02	10.71	202.26	6.07 °L	148	5
Author: Jonlange69 Boil Size: 12.38 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/15/2025 5:32 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	23 Litres	1.02	1.004	2.08	0	12.99 °L	147	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 1:30 PM Notes:
Helgen's Fate	No Profile Selected	3 Gallons	1	1	0	0	4.7 °L	147	0
Author: Kagura of the Storms Boil Size: 3.37 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/25/2025 4:47 PM Notes:
Piwo Grodziskie II	Piwo Grodziskie	14 Litres	1.032	1.008	3.12	26.34	2.71 °L	147	0
Author: Marcos Matricardi Boil Size: 21.2 Litres Boil Time: 75 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 9:54 AM Notes:
Ispindel Test	No Profile Selected	5.5 Gallons	1.001	1	0.11	0	0 °L	147	0
Author: Civilian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 10:11 PM Notes:
Awesome Recipe	Braggot	3 Gallons	1.017	1	2.27	15.49	9.41 °L	147	0
Author: Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 2:41 AM Notes:
Hop Water	No Profile Selected	20 Litres	1	1	0	0	0.02 °L	147	1
Author: Boil Size: 20.82 Litres Boil Time: 10 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:18 PM Notes: Bring water upto 70C Add 30g Galaxy and whirlpool for 20 mins Cool to 20C, transfer to keg with 30g galaxy, put under 40 psi top pressure and in fridge to cool. Leave a few days to carb up then remove dry hops
Basic Mead	Dry Mead	5.5 Gallons	1.017	1.001	2.06	0	1.44 °L	147	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2024 1:14 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	7.189	1.828	2.81	0	2.32 °L	147	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 6.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2023 4:34 PM Notes:
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