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Celebration hoppy golden

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 147 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodolfo Garcia
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday March 18th 2024

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

2.0

SRM (morey):

4.7

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	BA Malt - Pilsen25 kg Pilsen	37	2	90.9%
2 kg	Unmalted Wheat2 kg Unmalted Wheat	36	2	7.3%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	1.8%
27.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Whirlpool	15 min	2	8.3%
200 g	Amarillo200 g Amarillo Hops	Pellet	10.4	Hop Stand at 70 °C	40 min		33.3%
50 g	Yakima Chief Hops - Simcoe50 g Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen)	3 days		8.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen)	3 days		16.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	10.4	Dry Hop	3 days		16.7%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Amarillo (Pellet) 450 g Amarillo (Pellet) Hops	2	75%
50 g	Yakima Chief Hops - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		8.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		16.7%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 L	Infusion	74 °C	67 °C	60 min
58 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

agua red casa de jorge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-18 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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