Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.044	1.011	4.37	0	5.1 °L	178	0
Author: Pricelessbrewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 1:57 PM Notes:
Guinness Clone	Dry Stout	5.5 Gallons	1.044	1.012	4.12	33.15	22.21 °L	178	0
Author: Douglas Thompson Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 4:49 PM Notes: (5 gallons/19 L, all-grain) OG = 1.041 (10.3°P) FG = 1.010 (2.6°P) IBU = 41 SRM = 35 ABV = 4.1% Ingredients 6.25 lb. (2.83 kg) British pale ale malt or similar Maris Otter malt 1.75 lb. (794 g) flaked barley 14.0 oz. (397 g) roasted barley (500 °L) (crushed to powder) 8.35 AAU Kent Golding pellet hops (1.67 oz./47 g at 5% alpha acid) (60 min.) White Labs WLP004 (Irish Ale), Wyeast 1084 (Irish Ale) or Fermentis Safale US-05 yeast 1/2 cup corn sugar (if priming) Step by Step Crush the roasted barley very fine. Run it through a coffee mill or use a rolling pin to turn it almost to dust. That is critical to getting the right flavor and color with this recipe. Mill the remaining grains as normal and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 120 °F (49 °C). Hold the mash at 120 °F (49 °C) for 15 minutes then raise the temperature to 150 °F (66 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.032 (8.1 °P). The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate. Ferment at 65 °F (18 °C). Slowly raise the temperature during the final 1⁄3 of fermentation by 6 °F (3 °C) to reduce diacetyl levels in the beer. When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55 °F (11 to 13 °C).
Amarillo By Morning	German Pilsner (Pils)	5.5 Gallons	1.048	1.017	4.09	0	3.69 °L	178	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 7:33 PM Notes:
John Clipperton Ft Malteurop Haz Chela NZ Pils 10 Bbls	No Profile Selected	1300 Litres	1.042	1.011	4.18	28.15	3.63 °L	178	0
Author: Ehecatl Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 8:08 PM Notes:
Oingo Boingo	Ordinary Bitter	31 Gallons	1.039	1.007	4.23	19.83	3.53 °L	178	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 7:09 PM Notes:
Tullyhaw Red	Irish Red Ale	11 Gallons	1.046	1.013	4.37	27.08	12.92 °L	178	1
Author: Mikerobrewer Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 2:32 PM Notes:
Black IPA 1st	Specialty IPA: Black IPA	440 Litres	1.038	1.009	3.82	56.04	22.26 °L	178	0
Author: Mallika Brewing Boil Size: 240 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 11/17/2024 6:39 AM Notes:
Barrel Aging Saison	Saison	32 Litres	1.032	1.002	4.02	19.13	3.34 °L	178	0
Author: DeBlauweUi Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 6:59 PM Notes: get 5.2 mash ph (measured hot)
Irish Red Ale Assignment	Irish Red Ale	120 Litres	1.047	1.014	4.39	21.62	14.74 °L	178	0
Author: captainplanet Boil Size: 126.95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 9:09 PM Notes:
Blondie V3	British Golden Ale	23 Litres	1.039	1.007	4.2	38.1557	4.73 °L	178	1
Author: Filtonian Boil Size: 27.48 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/8/2024 9:16 AM Notes:
Pils	No Profile Selected	50 Litres	1.04	1.01	3.91	31.13	2.98 °L	178	0
Author: Boil Size: 56.45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 8:17 PM Notes:
Red Ale	No Profile Selected	5.5 Gallons	1.046	1.012	4.38	17.37	13.23 °L	178	0
Author: csn8403@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2024 8:00 PM Notes:
Gyokura Session Blonde	Blonde Ale	6 Gallons	1.042	1.011	4.02	21.62	4.13 °L	178	0
Author: LostBadger Brewer Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/18/2023 3:08 PM Notes:
Kona Big Wave Clone	No Profile Selected	5.5 Gallons	1.041	1.01	4.03	0	20.73 °L	178	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 5:05 PM Notes:
Spring Pale Ale (GH Recipe)	No Profile Selected	23 Litres	1.043	1.011	4.21	0	3.86 °L	178	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 8:17 PM Notes:
American Pale Ale	American Pale Ale	25 Litres	1.044	1.011	4.43	43.37	5.25 °L	178	0
Author: Boil Size: 27.64 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 7:23 PM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.044	1.011	4.31	0	3.98 °L	178	0
Author: Brew it Bru Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 10:36 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.43	0	23.18 °L	178	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 9:16 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.037	1.009	3.69	0	6.42 °L	178	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 7:57 PM Notes:
Smithwicks Clone	Irish Red Ale	5.25 Gallons	1.047	1.013	4.39	16.24	14.67 °L	178	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 3:34 PM Notes:
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