Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mertsin: Golden English Ale	British Golden Ale	18 Litres	1.051	1.01	5.38	31.18	4.86 °L	162	1
Author: KoplaBrewing Boil Size: 21.48 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 11:09 AM Notes:
Lines Stout	American Stout	5.5 Gallons	1.05	1.01	5.36	39.22	47.79 °L	162	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 4:46 PM Notes:
3bbl Grippin Seams Shandy	American Wheat Beer	112 Gallons	13.365	3.276	5.42	22.47	3.71 °L	162	0
Author: philbilly Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 9:13 PM Notes:
Breakroom Belgium Ale	Belgian Pale Ale	5 Gallons	1.051	1.011	5.33	20.64	4.3 °L	162	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 7:40 PM Notes:
GF Hopped Into Spring Time	American Pale Ale	35 Gallons	12.218	2.29	5.3	44.22	4.05 °L	162	0
Author: Lauren Dusavitch Boil Size: 36.76 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 1:53 AM Notes:
Dirk's Belgian Pale Ale 2025	Belgian Pale Ale	23 Litres	1.054	1.014	5.35	23.9	9.52 °L	162	1
Author: GrandpaD Boil Size: 29.18 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 167.3 g Creation Date: 1/20/2025 9:51 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Make 2.5 L starter Cool wort to 19 C (66F) before pitching yeast
Matribrauhaus Dunkles Weizen	Dunkles Weissbier	10 Litres	1.058	1.016	5.48	22.16	15.98 °L	162	0
Author: Marcos Matricardi Boil Size: 17.14 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 9:23 PM Notes:
GREG's RED	British Brown Ale	20 Litres	1.05	1.01	5.35	22.8689	18.37 °L	162	0
Author: Big Purple Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/30/2024 5:40 AM Notes:
Big In Brussels	No Profile Selected	105 Gallons	1.056	1.014	5.55	0	7.52 °L	162	0
Author: Boil Size: 106.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 4:39 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.053	1.012	5.45	58.45	14.3 °L	162	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 8:15 PM Notes:
Porter P	English Porter	110 Litres	1.056	1.013	5.54	25.06	29.25 °L	162	0
Author: Palo2 Boil Size: 117.85 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 4:01 PM Notes:
Antwerp Afternoon	Belgian Pale Ale	5.5 Gallons	1.056	1.013	5.61	21.56	4.24 °L	162	1
Author: Luck2Bob Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 10:31 PM Notes:
Fuegos De Oktubre	Festbier	19 Litres	1.055	1.014	5.44	19.41	5.16 °L	162	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 10:37 PM Notes:
Easy Pale	American Pale Ale	5 Gallons	1.051	1.01	5.38	15.86	5.47 °L	162	0
Author: JunkJman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 3:57 AM Notes:
Awesome Recipe	International Pale Lager	18 Litres	1.051	1.01	5.36	21.95	4.26 °L	162	0
Author: Boil Size: 23.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 6:46 AM Notes:
Munich SMaSH	Dunkles Weissbier	8 Litres	1.05	1.009	5.36	25.72	7.86 °L	162	0
Author: martyvoid Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.5g Creation Date: 4/4/2024 8:32 AM Notes:
West Side Pale Ale	American Pale Ale	5.25 Gallons	1.049	1.009	5.33	37.13	6.17 °L	162	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2024 9:45 PM Notes:
Eereer	No Profile Selected	23 Litres	1.057	1.014	5.6	0	5.55 °L	162	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 7:54 PM Notes:
Moonmilk	Sweet Stout	465 Gallons	1.06	1.019	5.4	12.05	41.89 °L	162	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 3:31 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.057	1.014	5.62	27.83	9.66 °L	162	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 2:16 PM Notes:
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