|
Blood On The Grass
|
Double IPA
|
5.5 Gallons |
1.067 |
1.009 |
7.55 |
73.84 |
9.66 °L
|
173 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 1:57 AM |
| Notes: |
|
|
Pub 126 - Smoked Imperial Stout
|
Imperial Stout
|
238 Gallons |
1.091 |
1.021 |
9.11 |
41.28 |
50 °L
|
173 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 7:48 PM |
| Notes: |
|
|
I Could Eat A Peach For Hours
|
American Wheat Beer
|
6 Gallons |
1.069 |
1.008 |
7.97 |
20.52 |
5.02 °L
|
173 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 1:30 PM |
| Notes: Zest lemons. Remove white pith. Pitch zest with halved lemons at 10 mins. |
|
|
Awesome Recipe Bock
|
Doppelbock
|
2.7 Gallons |
1.08 |
1.019 |
7.99 |
0 |
19.85 °L
|
173 |
0 |
|
|
|
| Boil
Size: 4.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 4:42 PM |
| Notes: |
|
|
Tree Swallow
|
No Profile Selected |
700 Litres |
1.067 |
1.01 |
7.5 |
76.4 |
5.05 °L
|
173 |
0 |
|
|
|
| Boil
Size: 726.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 3:21 AM |
| Notes: |
|
|
Gumbo
|
Imperial IPA
|
10 Gallons |
1.076 |
1.014 |
8.09 |
9.8 |
11.9 °L
|
173 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 9:05 PM |
| Notes: |
|
|
Christmas German/Belgian Brew
|
No Profile Selected |
5 Gallons |
1.079 |
1.017 |
8.14 |
25.26 |
19.69 °L
|
173 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 6:00 PM |
| Notes: |
|
|
Twin Pine
|
Double IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.48 |
79.9 |
8.27 °L
|
173 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 1:44 AM |
| Notes: |
|
|
Ultima Ratio Regum
|
Double IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.81 |
77.85 |
7.69 °L
|
173 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 2:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.076 |
1.015 |
8.02 |
0 |
3.73 °L
|
173 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 12:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21.7 Litres |
1.086 |
1.021 |
8.44 |
21.85 |
20.98 °L
|
173 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 1:53 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
3 Gallons |
1.081 |
1.012 |
9 |
23.47 |
6.83 °L
|
173 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 |
Creation
Date: 2/17/2024 5:49 PM |
Notes: pitch @ 68F
primary - allow up to 78F one week
secondary - crash cold 3 weeks
fresh yeast CBC-1 for bottling
|
|
|
Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.076 |
1.019 |
7.43 |
0 |
4.39 °L
|
173 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 11:43 PM |
| Notes: |
|
|
GGB Mash Hoped HAZY
|
Specialty IPA: New England IPA
|
4 Gallons |
1.07 |
1.004 |
8.61 |
55.75 |
4.8 °L
|
173 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 6:47 AM |
| Notes: |
|
|
Aleron
|
American IPA
|
23 Litres |
1.075 |
1.016 |
7.77 |
41.51 |
7.06 °L
|
173 |
0 |
|
|
|
| Boil
Size: 28.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 178.3 g |
Creation
Date: 11/23/2023 10:50 PM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
20.8 Litres |
1.081 |
1.015 |
8.73 |
0 |
5.35 °L
|
173 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 353.4 g |
Creation
Date: 11/20/2023 6:04 PM |
| Notes: |
|
|
AAAAAAAAAAA
|
American IPA
|
23 Litres |
1.065 |
1.001 |
8.41 |
130.64 |
16.64 °L
|
173 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 10/11/2023 9:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
400 Gallons |
1.073 |
1.014 |
7.79 |
0 |
5.44 °L
|
173 |
0 |
|
|
|
| Boil
Size: 401.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 5:56 PM |
| Notes: |
|
|
Kitch 2 IPA
|
American IPA
|
23 Litres |
1.068 |
1.011 |
7.47 |
50.35 |
7 °L
|
173 |
0 |
|
|
|
| Boil
Size: 29.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 11:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
115 Litres |
1.079 |
1.016 |
8.24 |
24.85 |
22.05 °L
|
173 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 12:06 PM |
| Notes: |
|
|
|
|