Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Speckled Swine	Dark Mild	11.75 Gallons	1.046	1.012	4.56	15.57	17.59 °L	148	0
Author: Dade City Dan Boil Size: 13.93 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 6:41 PM Notes:
Czela	Czech Pale Lager	23 Litres	1.039	1.007	4.3	31.35	4.61 °L	148	2
Author: BrynF Boil Size: 26.56 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 112.1 g Creation Date: 5/28/2025 6:19 PM Notes:
Lesa's Seltzer	Hard Seltzer	5 Gallons	1.035	1	4.53	0	0 °L	148	0
Author: Boil Size: 5.25 Gallons Boil Time: 10 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 29.25 psi Creation Date: 5/27/2025 12:28 PM Notes: 5 gallons of RO or distilled water 1 pack of Propper Seltzer yeast nutrient Fermentation: 68-95*F (85*F for 2 Days) Add fruit extract to your keg or each glass as it’s served
Summer Smasher	American Light Lager	5.5 Gallons	1.037	1.005	4.19	10.98	2.37 °L	148	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/17/2025 5:43 AM Notes:
Kolch	Kölsch	5.5 Gallons	1.045	1.01	4.52	13.04	3.98 °L	148	1
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/9/2025 4:17 PM Notes:
Lambic	Wild Specialty Beer	45 Litres	11.037	2.836	4.41	10.21	4.08 °L	148	0
Author: Simon Beck Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 3:33 AM Notes:
English Brown Ale	British Brown Ale	3 Gallons	1.045	1.013	4.18	25.27	22.98 °L	148	0
Author: ChrisNalboneHomeBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/2/2025 5:14 PM Notes:
New World IPA	American Pale Ale	23 Litres	1.044	1.009	4.57	50.47	6.9 °L	148	1
Author: Filtonian Boil Size: 27.58 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 2:11 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.048	1.013	4.49	38.04	4.92 °L	148	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/20/2024 5:35 AM Notes:
Bitter	Best Bitter	16 Gallons	1.04	1.008	4.25	42.26	7.33 °L	148	0
Author: testingapril Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 9:13 PM Notes:
British Golden	No Profile Selected	22 Litres	1.042	1.007	4.58	22.32	4.61 °L	148	0
Author: Leeeeeeeee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 3:35 AM Notes:
Awesome Recipe	Rauchbier	220 Litres	1.042	1.008	4.47	19.02	13.77 °L	148	0
Author: Andrey Riveros Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 1:58 PM Notes:
Embracing Sunset Lager	Oktoberfest/Märzen	5 Gallons	1.051	1.017	4.38	33.06	8.76 °L	148	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/12/2024 1:45 PM Notes:
Awesome Recipe	No Profile Selected	558 Gallons	1.042	1.01	4.29	0	3.16 °L	148	0
Author: Boil Size: 589 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 4:38 PM Notes:
Irish Red	Irish Red Ale	19.5 Litres	1.046	1.013	4.45	22.29	10.63 °L	148	0
Author: Darkdragon Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 7:39 PM Notes:
GS Irish Red Ale	Irish Red Ale	5 Gallons	1.045	1.012	4.36	23.85	19.38 °L	148	0
Author: luv2brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 8:35 PM Notes:
Pale Ale	Blonde Ale	550 Litres	1.039	1.007	4.17	14.58	4.92 °L	148	0
Author: Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.96 bar Creation Date: 11/23/2023 12:29 PM Notes:
Mex Lager	American Light Lager	850 Litres	1.038	1.005	4.28	19.84	2.25 °L	148	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 12:56 PM Notes: The best results will be achieved by pitching the yeast into cold and well aerated wort (48-58 °F, 9-15 °C). A secondary fermentation at a temperature below the primary fermentation allows for a slow reduction of any remaining fermentable sugars. This secondary fermentation can take from one to three weeks at temperatures starting between 39-41 °F (4-5 °C) and slowly falling to as low as 33 °F (1 °C). The length of the secondary depends on the amount of fermentable sugars remaining. During fermentation the yeast produces several different compounds, one considered an off flavor is Diacetyl, which gives a buttery flavor to the beer. During primary fermentation the yeast has the capacity to remove diacetyl. Since it is temperature dependent a raise will increase production, or the yeast will breakdown diacetyl into acetoin and 2,3-Butanediol at the middle of the primary fermentation. Diacetyl reduction also takes place during secondary fermentation. Depending on the beer profile standard, once the fermentation process reaches 40 to 50% attenuation the temperature is raised 3 to 5 degrees to allow the yeast to reabsorb the diacetyl and break it down to Acetoin, then into 2,3 butanediol. After determining there is no more diacetyl present, the beer cooling process starts. The diacetyl rest may take 6 days after raising the temperature at 56 °F (13 °C). The beer should be evaluated at this point to determine that it is not perceived or sensed. Lagering is a time when harsh flavors from fermentation are mellowed. Yeast re-absorbs some of the ester compounds from fermentation as well as some of the sulfur compounds. Malt tannins coagulate with haze-forming proteins and precipitate out along with some sulfurous compounds. Temperatures should remain very stable during lagering, generally in the range of 33-34 °F (1-2 °C). Contact with oxygen at this point is very detrimental to beer flavor and should be avoided at all costs. Lagering time depends on many factors. If a cold secondary fermentation was employed, then the length of the lagering period can generally be decreased. A lagering period of one to four weeks is typical. During maturation a head pressure of 14 PSI (1 Bar) should be kept at all times.
WitBier 1	No Profile Selected	15 Litres	1.046	1.014	4.26	14.11	3.75 °L	148	0
Author: ROSEBrews Boil Size: 25.24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 8:54 AM Notes:
Awesome Recipe	Blonde Ale	21 Litres	1.044	1.01	4.49	0	3.33 °L	148	0
Author: Rogwit Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 1:32 AM Notes:
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