Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yodelehihoo	International Pale Lager	25.5 Gallons	1.047	1.007	5.29	18.99	3.9 °L	195	0
Author: Brewman Martin Boil Size: 27.76 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 5:03 PM Notes:
Jason	Munich Helles	23 Litres	1.056	1.013	5.69	26.52	3.6 °L	195	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2025 8:43 PM Notes: Fermented 8 days at 13c. Diacetyl rest for 2 days at room temp (22c). Lagering for 2 weeks at 4c. Bringing back up to room temp (22c) and dry hopping for 3 days Cold-crashing back down to 4c for 24 hours Kegging.
What In The Helles	Munich Helles	250 Gallons	1.054	1.013	5.47	14.08	3.16 °L	195	0
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 5:53 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.079	1.02	7.81	48.44	6.64 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 8:00 PM Notes:
Mont Alberts Best	Best Bitter	23 Litres	1.043	1.012	4.11	31.46	7.64 °L	195	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 5:12 AM Notes:
Polotmavy	Czech Amber Lager	54 Litres	13.864	3.968	5.34	32.27	12.04 °L	195	0
Author: bainluke@yahoo.com Boil Size: 63.9 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 4:56 AM Notes:
Cheve Sin Alcohol	Cream Ale	510 Litres	1.021	1.005	2.08	12.16	2.67 °L	195	0
Author: Boil Size: 510 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2025 4:34 PM Notes:
Oatmeal Stouted Braggot	Braggot	5 Gallons	1.084	1.022	8.82	38.85	49.31 °L	195	0
Author: dean_EMM Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 2:13 PM Notes:
취한보리_바이젠(11L) #KIBEX	Weissbier	11 Litres	1.049	1.01	5.06	13.45	3.6 °L	195	0
Author: 취한보리 Boil Size: 19.3 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.9 g Creation Date: 3/15/2025 2:59 PM Notes:
Tangerine Czech Pils	Czech Premium Pale Lager	11.5 Gallons	1.049	1.012	4.89	43.01	2.8 °L	195	0
Author: jason.rosenberger@gmail.com Boil Size: 13.46 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 2/20/2025 9:42 PM Notes:
Strata Pale Lager	International Pale Lager	23 Litres	1.044	1.009	4.59	23.99	2.91 °L	195	0
Author: Benfleet Brewery Boil Size: 28.12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2023 8:47 AM Notes:
Vienna Negra 10 Gallon	Vienna Lager	10 Gallons	1.06	1.012	6.33	19.59	12.29 °L	195	0
Author: Mufasa's Brewing Boil Size: 11.93 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 10:39 PM Notes:
Zumo Braggot	German Pils	173 Gallons	1.048	1.01	5.07	33.17	3.16 °L	195	0
Author: Genus Brewing Boil Size: 181.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 5:46 PM Notes:
Vienna Lager	Vienna Lager	24 Litres	1.052	1.009	5.7	21.21	8.26 °L	195	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2024 4:26 PM Notes:
Segundo Intento Altbier	Altbier	10 Litres	1.05	1.011	5.23	33.67	14.59 °L	195	0
Author: Marcos Matricardi Boil Size: 17.24 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 5:45 PM Notes:
Bier De Noel - Markowski	Belgian Specialty Ale	5.5 Gallons	1.063	1.016	6.25	28.4	12.24 °L	195	0
Author: Daryl_Mc Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 4:41 AM Notes:
Mertsin: Golden English Ale	British Golden Ale	18 Litres	1.051	1.01	5.38	31.18	4.86 °L	195	1
Author: KoplaBrewing Boil Size: 21.48 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 11:09 AM Notes:
Schwarzbier	Schwarzbier	3 Gallons	1.047	1.01	4.79	25.84	28.82 °L	195	1
Author: The Cellar Project Boil Size: 4.35 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: 1.99 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/5/2024 2:19 PM Notes: - Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 65° for one week (3 degrees a day). - Keg. Reduce temperature 3 degrees per day to 32° and lager for 2-3 months
ライチセルツァー	Czech Pale Lager	2100 Litres	1.038	1	5.04	0	0 °L	195	0
Author: ZACO BREWING Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 7:10 AM Notes:
Awesome Recipe	British Golden Ale	13 Litres	1.05	1.017	4.26	0	4.97 °L	195	0
Author: Diarmuid Mulcahy Boil Size: 18.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 12:28 PM Notes:
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