Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Comet Saison	Saison	20.8 Litres	1.047	1.001	6.09	28.52	4.04 °L	150	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 10:36 PM Notes: A moderately high strength saison. Crisp and dry, with a classic saison aroma. Subtle malt character with a citrusy finish from late addition hops. 08Oct2024 Brew Day - Mash pH est = 5.47. Act = 5.33. Good. - OG = 5.63 gal @ 11.8 brix (1.048) and 81% eff. 11Nov2024 Kegging - FG = 1.002. Act. abv = 6.0% - Tasting: smooth, balanced, slightly tart finish. Noticeable citrusy aroma from the all-late addition amarillo and comet hops. Promising.
Simcoe Centennial Columbus	American IPA	6.8 Litres	1.057	1.009	6.41	56.43	6.25 °L	150	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 7:19 AM Notes:
WC Red Rye IPA	Specialty IPA: Red IPA	76 Gallons	14.118	3.025	6.15	55.97	15.67 °L	150	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 5:24 PM Notes: 3 scoops of rice hulls per tube
Santa's Imperial Black IPA	Specialty IPA: Black IPA	3 Gallons	1.061	1.013	6.29	71.72	50 °L	150	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 8:36 PM Notes:
Test Recipe 06/03/2025	American IPA	22 Litres	1.057	1.011	6.03	40.92	11.67 °L	150	0
Author: Haroldjr Boil Size: 30.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 3/5/2025 1:36 PM Notes:
Sprocket Clone	American IPA	1500 Litres	1.064	1.016	6.27	0	5.02 °L	150	0
Author: Norvaan Boil Size: 1580 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 5:19 AM Notes:
Real Tepache Recipe	No Profile Selected	55 Gallons	11.887	-0.003	6.29	0	5.57 °L	150	0
Author: Alex-CelladorAles Boil Size: 56.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 50 gallons Creation Date: 1/16/2025 12:03 AM Notes:
Blodappelsin IPA	Specialty IPA: Belgian IPA	39 Litres	1.057	1.011	6.07	8.29	9.55 °L	150	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 11:31 AM Notes:
Bohemian Pilsener	Czech Premium Pale Lager	20 Litres	1.062	1.017	5.96	37.62	4.26 °L	150	0
Author: Philip Shorten Boil Size: 29.89 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 9:37 PM Notes:
Tyrol German-style Dunkelweizen II	Dunkelweizen	21 Litres	1.061	1.014	6.28	19.14	18.83 °L	150	1
Author: The Keg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 4:48 AM Notes: Nicely balanced beer with not as much residual sweetness as typical with a hefeweizen. The idea was a throw back to skiing in Austria in 1993 and this does the trick, will brew again... Brewed 16-May-2025. Didn't have enough Munich Malt so added 50% each Pilsner Malt and Vienna Malt. Fermentation starting at 19ºC Bottled 02-June-25 Brew Competition Judges Notes: Lovely dark amber color, head rouses well. Slight bananna on the nose, Toasted bread and biscuit, delicate aroma. Very well made, well balanced.
Awesome Recipe	No Profile Selected	3.8 Gallons	1.066	1.016	6.45	0	5.12 °L	150	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 2:08 PM Notes:
Czech It Out Now...funk Soul Brother!	Czech Premium Pale Lager	20.8 Litres	1.059	1.01	6.36	25.95	6.33 °L	150	0
Author: Pete IOW Boil Size: 26.13 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: dextrose Priming Amount: 149.8 g Creation Date: 9/11/2024 10:35 PM Notes:
Awesome Recipe	Traditional Bock	310 Gallons	1.067	1.018	6.4	20.41	19.38 °L	150	0
Author: Boil Size: 311.83 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 6:07 PM Notes:
Battre L’oie Saison (Beat The Goose)	No Profile Selected	5.5 Gallons	1.058	1.01	6.35	58.85	3.52 °L	150	1
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 2/2/2024 10:26 PM Notes:
INDIANA	American IPA	20.8 Litres	1.057	1.011	6.05	41.11	4.28 °L	150	0
Author: Santy Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 80 G Creation Date: 1/23/2024 12:35 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	10 Litres	1.058	1.011	6.14	13.1	10.65 °L	150	0
Author: Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 11:24 AM Notes:
BCHK_IPA	American IPA	5 Litres	1.064	1.016	6.26	54.79	14.05 °L	150	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 8:25 AM Notes:
Thanayuth N.	American IPA	20.8 Litres	1.06	1.011	6.39	52.6	11.78 °L	150	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2023 7:39 AM Notes:
Awesome Recipe	No Profile Selected	485 Gallons	1.063	1.016	6.19	0	3.62 °L	150	0
Author: Boil Size: 486.88 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 7:19 PM Notes:
Awesome Recipe	Blonde Ale	11 Gallons	1.056	1.01	6.09	68.91	5.57 °L	150	0
Author: Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 2:34 PM Notes:
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