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IP-Tray

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday May 15th 2023

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

4Gs Citra Sunshine IPA

by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 46

Vermonster

by Gturf

OG: 1.075 FG: 1.019 ABV: 7.4% IBU: 57

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

50.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

14.53

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Weyermann - CaraRed1 lb CaraRed	$ 2.99 / lb $ 2.99	35	19.3	8.3%
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row		37	1.8	83.3%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	$ 2.69 / lb $ 1.35	27	3.4	4.2%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.39 / lb $ 1.20	34.5	1.5	4.2%
12 lbs / $ 5.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	$ 0.75 / oz $ 0.75	Pellet	10.57	Boil	60 min	42.44	25%
1 oz	Cascade1 oz Cascade Hops	$ 0.88 / oz $ 0.88	Pellet	5.2	Boil	10 min	7.57	25%
1 oz	Cascade1 oz Cascade Hops	$ 0.88 / oz $ 0.88	Pellet	5.2	Boil	0 min		25%
1 oz	Citra1 oz Citra Hops	$ 1.50 / oz $ 1.50	Pellet	12.6	Boil	0 min		25%
4 oz / $ 4.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)	$ 0.75 / oz $ 0.75	42.44	25%
2 oz	Cascade (Pellet)	$ 0.88 / oz $ 1.76	7.57	50%
1 oz	Citra (Pellet)	$ 1.50 / oz $ 1.50		25%
4 oz / $ 4.01

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	159 °F	150 °F	60 min
3.25 gal	Sparge	170 °F	--	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2023-07-07 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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