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IP-Tray

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday May 15th 2023
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1.058
1.010
6.4%
50.0
6.2
n/a
14.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - CaraRed1 lb CaraRed $ 2.99 / lb
$ 2.99 		35 19.3 8.3%
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 83.3%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated $ 2.69 / lb
$ 1.35 		27 3.4 4.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.39 / lb
$ 1.20 		34.5 1.5 4.2%
12 lbs / $ 5.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 0.75 / oz
$ 0.75 		Pellet 10.57 Boil 60 min 42.44 25%
1 oz Cascade1 oz Cascade Hops $ 0.88 / oz
$ 0.88 		Pellet 5.2 Boil 10 min 7.57 25%
1 oz Cascade1 oz Cascade Hops $ 0.88 / oz
$ 0.88 		Pellet 5.2 Boil 0 min 25%
1 oz Citra1 oz Citra Hops $ 1.50 / oz
$ 1.50 		Pellet 12.6 Boil 0 min 25%
4 oz / $ 4.01
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 159 °F 150 °F 60 min
3.25 gal Sparge 170 °F -- 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
"IP-Tray" American IPA beer recipe by WildHare65. All Grain, ABV 6.38%, IBU 50.01, SRM 6.19, Fermentables: (CaraRed, Brewers Malt 2-Row, Acidulated, Carapils Malt) Hops: (Chinook, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-07-07 14:00 UTC