Homebrew Beer Recipes

Page 15027 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	248 Gallons	1.055	1.014	5.43	16.5	12.94 °L	226	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 2:17 AM Notes:
Marzen	Märzen	5.5 Gallons	1.06	1.014	6.04	94.79	10.49 °L	226	0
Author: BarneyH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 7:36 PM Notes: Mash in at 131 Raise to 145 for 30 minutes decoction to 162 for 30 minutes second decoction to 170 for 10 minutes used green/fresh comet hops
Tynerbrau Kolsch	Kölsch	5 Gallons	1.046	1.01	4.63	12.58	3.69 °L	226	0
Author: ToddT Boil Size: 5.69 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 2:46 PM Notes: recipe a blend of GF Kolsch and AHA Killer Kolsch. Water chem for 5G. One yeast pkg was left at 68deg for 8 hours after breaking inner starter bag, then cooled again to 40deg for 12 hrs.
Home Helles	International Pale Lager	20 Litres	1.033	1.007	3.49	18.24	4.66 °L	226	0
Author: mikec012003 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 10:28 PM Notes:
Tangerine Czech Pils	Czech Premium Pale Lager	11.5 Gallons	1.049	1.012	4.89	43.01	2.8 °L	226	0
Author: jason.rosenberger@gmail.com Boil Size: 13.46 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 2/20/2025 9:42 PM Notes:
Kolsch 25	Kölsch	10.25 Gallons	1.055	1.014	5.41	22.74	4 °L	226	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 0.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 7:26 PM Notes: Designed as a very light clear floral ale. Single Decoction Mash Protein Rest at 128F 10 min Infuse Boiling to 150F Beta Rest 30 min Decoct to 158F Alpha Rest 20 min, boil, return Raise heat to 165F Mashout using 400F Electric and Boiling Water during recirc. Using Mt. Hood hops for floral note.
German Pils	German Pils	5.5 Gallons	1.047	1.008	5.09	36.71	3.76 °L	226	1
Author: JZ1018 Boil Size: 6.36 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/16/2025 6:10 PM Notes:
Low-alc Pilsner	Czech Pale Lager	25 Litres	1.021	1.005	2.04	15.83	1.9 °L	226	0
Author: alexredpath Boil Size: 32.85 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 87 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 11:15 AM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.046	1.01	4.68	22.22	9.38 °L	226	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 11:50 PM Notes:
German Pilsner	German Pils	30 Litres	1.046	1.007	5.03	36.03	4.46 °L	226	0
Author: ArturoC Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 12:03 AM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.045	1.01	4.67	0	6 °L	226	0
Author: Nmorello99 Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2022 4:06 PM Notes:
German Wheat Beer	Weissbier	22 Litres	1.046	1.01	4.72	9.77	3.25 °L	226	0
Author: pyker456@gmail.com Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 5:17 AM Notes:
BAVARIAN WHEAT	Weissbier	21 Litres	13.556	3.507	5.41	15.72	4.03 °L	226	0
Author: oz45 Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 5:07 PM Notes:
Boy	Weissbier	55 Litres	1.052	1.014	5.05	10.09	4.18 °L	226	0
Author: Boil Size: 62.88 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 1/25/2024 3:18 PM Notes:
1019 Pils	International Pale Lager	6.5 Gallons	1.058	1.017	5.41	33.17	5.23 °L	226	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 7:36 PM Notes:
Thanksgiving ESB OCT 24 2023	Strong Bitter	6 Gallons	1.06	1.012	6.33	31.45	9.25 °L	226	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 8:24 PM Notes: Recirculating mash overnight. Chilled to 61 to let settle. One fresh pack of 1469 in a 1 liter starter. Brita filtered water, no adjustments. Very smooth brew day. Pre-boil 1.050. Added a 1.5 qt of boiling water to boil to bring up volume mid-boil. Some Magnum was subbed for bittering because I was short on EKG. Not bitter enough. Dry hopped 2 oz EKG in the keg. Dumped.
Marzen Malty Lager	Märzen	15 Litres	1.055	1.012	5.56	22.7	7.12 °L	226	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 107.3 g Creation Date: 9/30/2023 10:03 PM Notes:
Clamtoberfest Marzen	Märzen	5.5 Gallons	1.055	1.011	5.85	21.42	15.61 °L	226	0
Author: MajorTim Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/7/2023 1:53 AM Notes:
W1	Weissbier	23 Litres	1.048	1.01	5.01	17.74	3.5 °L	226	0
Author: Boil Size: 28.89 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/11/2023 5:06 AM Notes:
Seco Kölsch	Kölsch	28 Litres	1.046	1.009	4.88	21.3	3.84 °L	226	0
Author: seco77 Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 8:42 AM Notes:
« First ‹ Previous 15023 15024 15025 15026 15027 15028 15029 15030 15031 Next › Last »							Page 15027 of 16,295 20 Recipes of 325,882