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Trei Bien - Mexican Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Sunday January 26th 2025

Gladfield NZ Pils

by bhive01

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 35

Mexican Lager

by Isomerization

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 26

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.3%

IBU (tinseth):

29.3

SRM (morey):

3.1

Mash pH

5.4

Cost $

22.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Weyermann - Pilsner5.5 lb Pilsner	$ 1.64 / lb $ 9.02	36	1.5	61.1%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	$ 2.99 / lb $ 5.98	37	3.5	22.2%
1.50 lb	Flaked Corn1.5 lb Flaked Corn		40	0.5	16.7%
9 lbs / $ 15.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	14.64	33%
0.63 oz	Tettnanger0.63 oz Tettnanger Hops	Pellet	2.6	Boil	30 min	5.26	20.8%
0.35 oz	Yakima Chief Hops - Mosaic0.35 oz Mosaic Hops	Pellet	12.25	Boil	5 min	3.57	11.6%
0.70 oz	Yakima Chief Hops - Mosaic0.7 oz Mosaic Hops	Pellet	12.25	Whirlpool	0 min	5.84	23.1%
0.35 oz	Yakima Chief Hops - Mosaic0.35 oz Mosaic Hops	Pellet	12.25	Dry Hop	3 days		11.6%
3.03 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	14.64	33%
0.63 oz	Tettnanger (Pellet)	5.26	20.8%
1.40 oz	Yakima Chief Hops - Mosaic (Pellet)	9.41	46.3%
3.03 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.81 gal	Strike	164 °F	152 °F	60 min
5.81 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-30 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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