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La vendredi 13

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday October 6th 2023

Carpet and the Curtains

by Grain2Glass

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 25

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

21.1

SRM (morey):

22.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.85 kg	United Kingdom - Maris Otter Pale3.85 kg Maris Otter Pale	38	3.75	76.6%
0.48 kg	Caramel / Crystal 60L0.484 kg Caramel / Crystal 60L	34	60	9.6%
0.13 kg	Muntons - Roasted Barley0.125 kg Roasted Barley	29	550	2.5%
0.45 kg	American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L	34	40	9%
0.12 kg	American - Caramel / Crystal 120L0.115 kg Caramel / Crystal 120L	33	120	2.3%
5.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Hop Union - UK Fuggle28.3 g UK Fuggle Hops	Pellet	4.3	Boil	60 min	15.5	50%
28.30 g	Hop Union - UK Fuggle28.3 g UK Fuggle Hops	Pellet	4.3	Boil	10 min	5.62	50%
56.60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.60 g	Hop Union - UK Fuggle (Pellet) 56.6 g UK Fuggle (Pellet) Hops		21.12	100%
56.60 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-15 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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