Dry Stout Beer Recipe | Partial Mash American Porter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Dry Stout

218 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday October 15th 2022
1.066
1.014
6.8%
10.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Aromatic Malt8 lb Aromatic Malt 35 20 61.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 11.5%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 10.51 100%
1.50 oz / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Stout" American Porter beer recipe by nascyUSF. Partial Mash, ABV 6.83%, IBU 10.51, SRM 50, Fermentables: (Aromatic Malt, Roasted Barley, Cane Sugar, Chocolate, Caramel / Crystal 60L) Hops: (Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-15 17:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top