Dry Stout - Beer Recipe - Brewer's Friend

Dry Stout

Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday October 15th 2022

Amount	Fermentable	PPG	°L	Bill %
8 lb	Aromatic Malt8 lb Aromatic Malt	35	20	61.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.7%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	11.5%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	15.4%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

Aromatic Malt

61.5%

0.50 lb

American - Roasted Barley

300

3.8%

1 lb

Cane Sugar

7.7%

1.50 lb

American - Chocolate

350

11.5%

2 lb

Caramel / Crystal 60L

15.4%

13 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops		Leaf/Whole	4.5	Boil	20 min	10.51	100%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Fuggles

Leaf/Whole

4.5

Boil

20 min

10.51

100%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Fuggles (Leaf/Whole)		10.51	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.48 g \| 25.9 qt)	5.43	21.7
Mash volume with grains (equipment estimates 6.48 g \| 25.9 qt)	6.39	25.5
Grain absorption losses (steeping)	-1.5	-6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.07	0.3
Pre boil volume (equipment estimates 5.06 g \| 20.2 qt)	4	16
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	3.5	14
Top off amount	1.5	6
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.93	27.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt)

5.43

21.7

Mash volume with grains (equipment estimates 6.48 g | 25.9 qt)

6.39

25.5

Grain absorption losses (steeping)

-1.5

-6

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.07

0.3

Pre boil volume (equipment estimates 5.06 g | 20.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

3.5

Top off amount

1.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.93

27.7

Equipment Profile Used:

System Default