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Ipa Idea

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday July 23rd 2025

New Zealand Hazy IPA

by Kastler

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 51

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

57.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	61.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.4%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	11.5%
1 lb	American - Vienna1 lb Vienna	35	4	7.7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	25 min	31.37	8.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	5 min	6.61	8.3%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Whirlpool at 170 °F	15 min	5.37	8.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	15 min	10.27	16.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 170 °F	15 min	3.95	8.3%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	Pellet	13.6	Dry Hop	3 days		16.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	3 days		16.7%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Dry Hop	3 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Chief Hops - Simcoe (Pellet)	36.74	33.3%
4 oz	Falconer's Flight (Pellet)	10.56	33.3%
4 oz	Chinook (Pellet)	10.27	33.4%
12 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

1706 Belt St (Fridge)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-23 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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