View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dark Mexican Lager

Method: BIAB
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday August 25th 2025

Tuborg Julebryg clone

by 514alastair

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 16

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

17.6

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.65 lb	American - Pilsner7.65 lb Pilsner	37	1.8	63.8%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	12.5%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	34.5	27	2.1%
0.60 lb	Briess - Chocolate0.6 lb Chocolate - (late mash tun addition)	25	350	5%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	12.5%
0.50 lb	Root Shoot Malting - White Wheat0.5 lb White Wheat	38	2.4	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	17.11	60%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.49	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops		17.6	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
7.5 gal	125 °F	125 °F	15 min
	125 °F	140 °F	10 min
	140 °F	152 °F	35 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.25 oz	Five Star Chemicals - Super Moss	Fining	Boil	10 min.
2 ml	ALDC	Water Agt	Primary	0 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-25 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!