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Watermelon Wheat

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.75 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lil Joe
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday February 12th 2025

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

31.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Gladfield - Ale Malt1.4 kg Ale Malt	37.4	2.8	52.8%
150 g	New Zealand - Gladiator Malt150 g Gladiator Malt	37.3	5.08	5.7%
1.10 kg	New Zealand - Wheat Malt1.1 kg Wheat Malt	35.4	2.13	41.5%
2.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Pacific Jade7.5 g Pacific Jade Hops	Pellet	13	Boil	60 min	26.02	50%
7.50 g	Pacific Jade7.5 g Pacific Jade Hops	Pellet	13	Boil	5 min	5.19	50%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Pacific Jade (Pellet) 15 g Pacific Jade (Pellet) Hops		31.21	100%
15 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Watermelon		Water Agt	Primary	5 days
0.50 tsp	Irish Moss		Fining	Mash	20 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 139.9 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Watermelon to be blended then frozen, before addition to remove bacteria. Strain into secondary.

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2025-02-14 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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