Watermelon Wheat - Beer Recipe - Brewer's Friend

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Watermelon Wheat

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.75 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lil Joe
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday February 12th 2025
1.051
1.014
4.9%
31.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Gladfield - Ale Malt1.4 kg Ale Malt 37.4 2.8 52.8%
150 g New Zealand - Gladiator Malt150 g Gladiator Malt 37.3 5.08 5.7%
1.10 kg New Zealand - Wheat Malt1.1 kg Wheat Malt 35.4 2.13 41.5%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Pacific Jade7.5 g Pacific Jade Hops Pellet 13 Boil 60 min 26.02 50%
7.50 g Pacific Jade7.5 g Pacific Jade Hops Pellet 13 Boil 5 min 5.19 50%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Watermelon Water Agt Primary 5 days
0.50 tsp Irish Moss Fining Mash 20 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.9 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 20.3
Mash volume with grains (equipment estimates 22.1 L) 22
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 16.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 20.3  
Equipment Profile Used: System Default
 
Notes

Watermelon to be blended then frozen, before addition to remove bacteria. Strain into secondary.

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  • Last Updated: 2025-02-14 21:21 UTC