Homebrew Beer Recipes

Page 15035 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuegos De Oktubre	Festbier	19 Litres	1.055	1.014	5.44	19.41	5.16 °L	148	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 10:37 PM Notes:
Dark LAGER PRAHA コーヒナイトロ（チャトラコーヒー）	Munich Dunkel	410 Litres	13.967	4.191	5.28	40.5	50 °L	148	0
Author: Repu Boil Size: 501.5 Litres Boil Time: 75 Boil Gravity: 12.6 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 1:06 AM Notes: コーヒー2.5g/L
3bbl Grippin Seams Shandy	American Wheat Beer	112 Gallons	13.365	3.276	5.42	22.47	3.71 °L	148	0
Author: philbilly Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 9:13 PM Notes:
Bapple 2025 - School Of Mines	Blonde Ale	2 Gallons	1.059	1.019	5.45	36.06	4.49 °L	148	0
Author: coputnam Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 2:21 PM Notes:
Udder Darkness 2 @ 15	Munich Dunkel	232.5 Gallons	13.079	3.204	5.3	21.9	16.36 °L	148	0
Author: ncomeau Boil Size: 192.55 Gallons Boil Time: 90 Boil Gravity: 15.6 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 5:08 PM Notes:
London Porter	No Profile Selected	19 Litres	1.053	1.013	5.29	32.86	26.28 °L	148	0
Author: Bjare KIll Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 11:56 PM Notes:
Altbier AF 5 Gal	Altbier	5 Gallons	1.05	1.009	5.27	43.18	13.17 °L	148	0
Author: Glenn-O Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 11:29 PM Notes:
070 Orange Cranberry Lager	American Lager	1100 Litres	13.229	3.149	5.41	22.22	4.74 °L	148	0
Author: Odd Company Brewing Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 8:49 PM Notes:
American Wheat	American Wheat Beer	1 Gallons	1.05	1.009	5.31	22.51	5.1 °L	148	0
Author: Delta5Actual Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/23/2024 8:32 PM Notes: Steep Caramel pils for 20 minutes in 150-165 degree water. remove and bring to a boil. Add DME and start hop schedule for boil.
SWEET STOUT	Sweet Stout	110 Litres	1.062	1.021	5.39	41.07	32.96 °L	148	0
Author: IsaacDios Boil Size: 142.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 9:45 PM Notes:
1st Pale Ale	No Profile Selected	5 Litres	1.051	1.01	5.35	29.34	5.39 °L	148	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2023 12:02 AM Notes:
SBB　アップルパイエール	No Profile Selected	280 Litres	1.057	1.016	5.4	0.59	13.93 °L	148	0
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 10:53 AM Notes: FG1.010で６％くらい リンゴジュース60Lを発行終盤に投入 シナモンシロップ
Dark Lager	Schwarzbier	10 Gallons	1.052	1.012	5.29	29.12	16.41 °L	148	0
Author: Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 7/19/2024 5:26 PM Notes:
Dunkles Hefeweizen	Dunkles Weissbier	20 Litres	1.054	1.013	5.29	15.1	16.41 °L	148	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 4:05 PM Notes:
SUNRISE WHEAT	Weissbier	20.8 Litres	1.052	1.011	5.33	12.818	4.24 °L	148	0
Author: Van Dall Beer Boil Size: 20.78 Litres Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/7/2024 5:36 PM Notes:
Awesome Recipe	California Common	120 Gallons	1.051	1.01	5.43	0	11.94 °L	148	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 4:24 PM Notes:
Dunkel W	Munich Dunkel	1750 Litres	1.049	1.008	5.34	10.54	17.47 °L	148	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 10:58 PM Notes:
Sok Od Jacmen	No Profile Selected	1 Litres	1.054	1.014	5.32	73.15	3.84 °L	148	0
Author: Ano Boil Size: 1.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 12:35 PM Notes:
Choccy Tout	Dry Stout	20 Litres	1.054	1.013	5.38	52.92	41.27 °L	148	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/5/2024 3:14 AM Notes: at 6 brix raise to 24degress
Awesome Recipe	No Profile Selected	50 Litres	1.05	1.01	5.34	36.13	4.67 °L	148	0
Author: Gløshaugen Bryggeforum Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:09 PM Notes:
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