Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract Batch	American Pale Ale	6 Gallons	1.044	1.008	4.61	74.97	11.39 °L	147	0
Author: BrianG2 Boil Size: 8.25 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 1:20 AM Notes:
Summer Smasher	American Light Lager	5.5 Gallons	1.037	1.005	4.19	10.98	2.37 °L	147	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/17/2025 5:43 AM Notes:
Double Dragon	Best Bitter	19 Litres	1.041	1.008	4.38	30.04	12.79 °L	147	1
Author: BrynF Boil Size: 22.35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 8:51 AM Notes: This is a version of the Felin Foel ale. "Double Dragon is a full drinking premium Welsh Ale, which is malty and subtly hopped. It has a rich colour and smooth balanced character. This deep copper red ale has a tangy red fruit flavour with nutty, toffee overtones."
Old Style	American Light Lager	5.5 Gallons	1.038	1.006	4.29	13.16	2.69 °L	147	0
Author: Loweboat05 Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 12:11 AM Notes: Boil 75 minutes
Grape Weissbier	Witbier	18 Litres	1.048	1.012	4.64	19.43	3.98 °L	147	0
Author: Renaud Lespérance Boil Size: 22.3 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 150g Creation Date: 12/11/2024 11:16 PM Notes: Alcohol Content: Approximately 5.2% ABV (with fruit addition) Fruit Addition: Add 1.5 kg of crushed grapes and 0.25 kg of black currants at high krausen (peak fermentation) to minimize oxidation risk. Fermentation: Allow the beer to ferment for an additional 1-2 weeks after adding the fruits. Lactose Addition: Add 0.5 to 1 pound (227 to 454 grams) of lactose during the boil to back-sweeten the beer. Hops: BC Centennial (45 min): Balanced floral and citrus flavors. US Cascade (15 min): Floral, citrus, and grapefruit notes. US Citra (5 min): Strong citrus and tropical fruit flavors. Yeast: Fermentis Safbrew WB-06 for fruity and spicy esters
Matt CA	No Profile Selected	15.4 Gallons	1.045	1.011	4.4	23.97	3.39 °L	147	0
Author: Ashwood Ales Boil Size: 17.63 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 4:14 PM Notes:
Italian Pils	German Pilsner (Pils)	90 Litres	1.048	1.014	4.55	30.95	4.03 °L	147	0
Author: Boil Size: 97.74 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 2:54 PM Notes:
Irish Stout	Irish Stout	11 Gallons	1.044	1.011	4.32	33.81	48.96 °L	147	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 4:10 PM Notes:
Whitey’s Gone Fishin’ Pale Ale	American Pale Ale	1 Gallons	1.048	1.012	4.68	37.73	3.66 °L	147	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2024 5:42 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.046	1.01	4.68	22.22	9.38 °L	147	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 11:50 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.043	1.011	4.22	0	4.58 °L	147	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 9:19 AM Notes:
RED	No Profile Selected	2200 Litres	1.037	1.005	4.25	0	3.09 °L	147	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 3:22 AM Notes:
East Kent Pale Ale	American Pale Ale	50 Litres	1.043	1.008	4.57	32.5783	5.49 °L	147	0
Author: Joshua Ballard Boil Size: 61.59 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/17/2024 4:41 AM Notes:
Starter Session IPA	American IPA	5.5 Gallons	1.046	1.011	4.6	62.9	7.98 °L	147	0
Author: Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 12:21 PM Notes:
Gluten Free Witkveik	Witbier	20 Litres	1.042	1.011	4.13	12.11	2.9 °L	147	0
Author: Boil Size: 24.77 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 3:38 PM Notes: a glutenfree kveik witbier experiment. i use unmalted millet and buckwheat in a cereal mash, than i add that with flaked oats and buckwheat to main mash.
WITBIER	No Profile Selected	38 Litres	1.046	1.01	4.68	11.35	3.37 °L	147	0
Author: JureGregu Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 10:34 AM Notes:
Awesome Recipe	Saison	23 Litres	1.044	1.009	4.67	0	3.2 °L	147	0
Author: Shane Girard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 6:39 PM Notes:
ESB	Best Bitter	16 Gallons	1.047	1.011	4.68	24.93	11.52 °L	147	0
Author: Dan Hartke Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 2:10 PM Notes:
Camels Ipa	American IPA	39 Gallons	1.043	1.011	4.23	0	3.53 °L	147	0
Author: Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 9:49 PM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.044	1.009	4.61	32.22	3.82 °L	147	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 8:33 PM Notes:
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